趙謀明

1986年7月畢業於華南工學院生物化工專業, 留校任教。

曾任華南理工大學輕工與食品學院副院長、國家重點學科--食品科學學科帶頭人。 ^[1] 

中國糧油學會食品專業分會常務理事，中國農業工程學會農產品加工及貯藏工程分會常務理事，國家食品標準化委員會委員、中國發酵行業協會專家委員會委員、廣東省科技戰略專家、多個省部級重點實驗室的學術委員會委員、廣東省食品學會常務理事，國內多個期刊編委和國外期刊（如Food Chemistry, Journal of Agricultural and Food Chemistry等）特約審稿人。 ^[1] 

2023年8月31日，入選中國工程院2023年院士增選有效候選人。 ^[2] 

食品生物技術 ^[1] 

在生物活性肽製備及功效活性、蛋白質結構與改性、蛋白乳濁體系、酶解機理及其酶解產物功能特性、食品發酵工程技術等應用基礎及關鍵技術創新領域取得顯著成績，作為項目負責人，主持包括國家發展與改革委員會示範工程重大專項、國家“十二五”、“十一五”支撐計劃項目、國家“863”項目、國家自然科學基金項目、廣東省關鍵領域重大突破項目、廣東省科技攻關項目以及橫向課題項目等80多項，相關技術已有6項通過省部級成果鑑定，在此基礎上開發的相關關鍵技術與產品在國內30多家大中型企業轉化，並獲得國家科技進步二等獎3項（排名第一2項；排名第二1項），省部級科技技術獎一等獎（4項，排名第一），產生了顯著的社會經濟效益。以第一作者或通訊作者發表的論文共400多篇，其中SCI、EI索引論文共208篇，其中A類（JCR SCI一區、二區）論文85篇，SCI索引論文單篇最高引用次數134次，H指數為28，進入國際農業科學家ESI排名前1%（42/4670，2016年）；獲國家發明專利授權58件,獲“中國專利優秀獎”1件；作為主編或副主編撰寫了4部著作與教材。 ^[1] 

1.國家“863”計劃專題課題：蛋白質生物轉化及精製關鍵技術研究與開發（主承擔），2013AA102201

2.國家支撐計劃項目：早餐食品工業化關鍵技術及其產業化示範，2012BAD37B08

3.國家支撐計劃項目：傳統大豆發酵製品專用發酵劑生產，2012BAD34B03

4.國家自然科學基金項目：亞基解離、分子修飾改善植物蛋白功能特性的作用機理研究，31171783

5.國務院其他部委科技項目：幾種南海特色海洋生物製品關鍵技術研發與應用示範，201305018

6.廣東省級科技計劃項目：大宗低值蛋白資源生物轉化及精製關鍵技術研究與產業化，2012A080800014

7.廣東省級科技計劃項目：泛珠地區工業海洋微生物技術綜合平台與應用，GD2012-D01-002

8.廣東省級科技計劃項目：功能性食品配料與保健食品關鍵技術創新中心，2012B090600025

9.廣東省級科技計劃項目：海洋生物活性肽的高效製備及其在臨牀營養品中的應用，2011A080403019

10.企業委託項目（無限極公司）：提升腦功能肽原料工藝開發，x2qsD8133940

11.企業委託項目（無限極公司）：牡蠣肽產業化生產研究，x2qsD8143720

12.企業委託項目：辣木全利用及產業化關鍵技術研究，x2skD8160860 ^[1] 

1.Ren Jiaoyan, Zhao Mouming*, Shi John, Wang Jinshui, Jiang Yueming, Cui Chun, Kakuda Yukio, Jun Xue Sophia. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry (ESI高被引論文). Food Chemistry (IF : 4.052), 2008, 108, 727-736.

2.You Lijun, Zhao Mouming*, Regenstein Joe M., Ren jiaoyan. In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion (ESI高被引論文). Food Chemistry (IF: 4.052), 2011, 124, 188-194.

3.Liu Liya, Zhao Qiangzhong, Zhou Sumei, Zhao Mouming*. Modulating interfacial dilatational properties by electrostatic sodium caseinate and carboxymethylcellulose interactions. Food Hydrocolloids (IF: 3.858), 2016, 56, 303-310.

4.Zheng Lin, Dong Hongzhu, Su Guowan, Zhao Qiangzhong, Zhao Mouming*. Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes. Food Chemistry (IF : 4.052), 2016, 197: 807-813.

5.Feng Yunzi, Cai Yu, Sun-Waterhouse Dongxiao, Cui Chun, Su Guawan, Lin Lianzhu, Zhao Mouming*. Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography–olfactometry (HS-SPME–GC–O): Altering sample amount, diluting the sample or adjusting split ratio? Food Chemistry (IF : 4.052), 2015, 187: 44-52.

6.Zhou Feibai, Sun Weizheng, Zhao Mouming*. Controlled Formation of Emulsion Gels Stabilized by Salted Myofibrillar Protein under Malondialdehyde (MDA)-Induced Oxidative Stress. Journal of Agricultural and Food Chemistry (IF: 2.912),2015, 63, 3766–3777.

7.Zheng Lin, Lin Lianzhu, Su Guowan, Zhao Qiangzhong, Zhao Mouming*. Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides. Food Research International (IF: 3.182), 2015, 76: 359-365.

8.Chen Nannan, Lin Lianzhu, Sun Weizheng, Zhao Mouming*. Stable and pH-Sensitive Protein Nanogels Made by Self-Assembly of Heat Denatured Soy Protein. Journal of Agricultural and Food Chemistry (IF: 2.912), 2014, 62, 9553–9561.

9.Li Ying, Teng Zi, Parkin Kirk L., Wang Qin, Zhang Qingli, Luo Wei, Ma Deyun, Zhao Mouming*. Identification of Bioactive Metabolites Dihydrocanadensolide, Kojic Acid, and Vanillic Acid in Soy Sauce Using GC-MS, NMR Spectroscopy, and Single-Crystal X-ray Diffraction. Journal of Agricultural and Food Chemistry (IF: 2.912), 2014, 62, 8392–8401.

10.Zhao, Mouming, Zhu, Dashuai, Sun-Waterhouse, Dongxiao, Su, Guowan, Lin, Lianzhu, Wang, Xiao, Dong, Yi. In Vitro and In Vivo Studies on Adlay-Derived Seed Extracts: Phenolic Profiles, Antioxidant Activities, Serum Uric Acid Suppression, and Xanthine Oxidase Inhibitory Effects. Journal of Agricultural and Food Chemistry (IF: 2.912), 2014, 62: 7771-7778.

11.Qiu Chaoying, Sun Weizheng, Su Guowan, Cui Chun, Zhao Mouming*. Comparison of the conformational and nutritional changes of deamidated wheat gliadin by citric acid and hydrochloric acid. Journal of Cereal Science (IF: 2.402), 2014, 60: 143-150.

12.Chen Nannan, Zhao Qiangzhong, Sun Weizheng, Zhao Mouming*. Effects of Malondialdehyde Modification on the in Vitro Digestibility of Soy Protein Isolate. Journal of Agricultural and Food Chemistry (IF: 2.912), 2013, 61: 12139–12145.

13.You Lijun, Gao Qing, Feng Mengying, Yang Bao, Ren Jiaoyan, Gu Longjian, Cui Chun, Zhao Mouming*. Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities. Food Chemistry (IF : 4.052), 2013, 138: 2242–2249.

14.Liao Lan, Wang Qin, Zhao Mouming*. Functional, conformational and topographical changes of succinic acid deamidated wheat gluten upon freeze- and spray-drying: A comparative study. LWT - Food Science and Technology (IF: 2.711), 2013, 50: 177–184.

15.You Lijun, Ren Jiaoyan, Yang Bao, Regenstein Joe, Zhao Mouming. Antifatigue Activities of Loach Protein Hydrolysates with Different Antioxidant Activities. Journal of Agricultural and Food Chemistry (IF: 2.912), 2012, 60: 12324–12331.

16.Su Guowan, Cui Chun, Zheng Lin, Yang Bao, Ren Jiaoyan, Zhao Mouming*. Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS. Food Chemistry (IF : 4.052), 2012, 135: 479–485.

17.Long Zhao, Zhao Qiangzhong, Liu Tongxun, Kuang Wanmei, Xu Jucai, Zhao Mouming*. Role and properties of guar gum in sodium caseinate solution and sodium caseinate stabilized emulsion. Food Research International (IF: 3.182), 2012, 49: 545–552.

18.Lin, Lianzhu, Lei, Fenfen, Sun, Da-Wen, Dong, Yi, Yang, Bao, Zhao, Mouming. Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities. Food Chemistry (IF : 4.052), 2012,134: 2021-2029.

19.Luo Wei, Wen Lingrong, Zhao Mouming*, Yang Bao, Ren Jiaoyan, Shen Guanglin, Rao Guohua. Structural identification of isomallotusinin and other phenolics in Phyllanthus emblica L. fruit hull. Food Chemistry (IF : 4.052), 2012, 132, 1527–1533.

20.Zheng Lin, Su Guowan, Ren Jiaoyan, Gu Longjian, You Lijun, Zhao Mouming*. Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties. Journal of Agricultural and Food Chemistry (IF: 2.912), 2012, 60: 5431–5437. ^[1] 

2011年入選"長江學者獎勵計劃"特聘教授。國務院政府特殊津貼專家，新世紀百千萬人才工程國家級培養對象，“863”項目首席專家，第十屆廣東省丁穎科技獎獲獎者。 ^[1]