烹飪英語

《烹飪英語》屬於旅遊英語系列教材，該書從讀、聽、説和視四個方面來強化學生對烹飪職業宏觀知識的瞭解和認識。全書共有17課，每課含三部分練習，更加強了口語部分的練習。本書旨在培養學生在烹飪英語專業方面所必要的視聽説能力，從而使學生能夠順利地進行在廚房烹飪職場中的日常交流活動。 ^[1] 

UNIT 1 Kitchen Positions (Ⅰ )

UNIT 2 Kitchen Positions 【Ⅱ】

UNIT 3 Kitchen Facilities

UNIT 4 Western cooking Utensils

UNIT 5 Chinese Cooking Utensils

UNIT 6 Purchasing Food

UNIT 7 Storing Food

UNIT 8 Food Preparation (Western Food)

UNIT 9 Food Preparation (Chinese Food)

UNIT 10 The Art of Western Cooking

UNIT 11 The Art of Oriental Cooking

UNIT 12 Chinese Style Pastry

UNIT 13 Preparing Western Style Pastry

UNIT 14 Soups

UNIT 15 Seasoning and Condiment

UNIT 16 Healthy Recipes

UNIT 17 Safety and Sanitation GLossary ^[1]