旅遊英語

《旅遊英語》以導遊工作服務流程為主線，以培養學生的實踐操作技能為核心，形成以食住行遊購娛六大導遊工作要素為主線的教學內容。教材立足於吉林省旅遊資源，每個模塊配合有針對性的模擬實訓項目和與之配套的實際案例，便於學生掌握和理解。

張玉菲，長春職業技術學院，旅遊管理類教研室副教授，參與編寫教材旅遊服務英語，酒店情景英語等5部，參與省級課題4項。

Unit One Cuisine

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Hohday Introduction

Part IV Skill Training for Tour Guides

Part V Topic on Chinese Culture: Chinese Calligraphy

Part VI Expanding Knowledge

Part VII Exercises

Unit Two Accommodation

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topic on Chinese Culture: Chopsticks

Part VI Expanding Knowledge

Part VII Exercises

Unit Three Transportation

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topic on Chinese Culture: Panda

Part VI Expanding Knowledge

Part VII Exercises

Unit Four Traveling I

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topics on Chinese Culture: Traditional Chinese Medicine

Part VI Expanding Knowledge

Part VII Exercises

Unit Five Traveling II

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topics on Chinese Culture: Chinese Gongfu

Part VI Expanding Knowledge

Part VII Exercises

Unit Six Shopping

Part I Passage Learning

Part It Situational Dialogue

Part 11I Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topic on Chinese Culture: Chinese Tea

Part VI Expanding Knowledge

Part VII Exercises

Unit Seven Recreational Activities

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topics on Chinese Culture: Silk

Part VI Expanding Knowledge

Part VII Exercises

附錄

譯文

參考文獻 ^[1]