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李倩

(揚州大學旅遊烹飪學院講師)

鎖定
李倩,博士,揚州大學旅遊烹飪學院講師。
中文名
李倩
畢業院校
江蘇大學
學位/學歷
博士
職    業
教師
專業方向
食品科學與工程
職    稱
講師

李倩人物經歷

2008.09—2012.06 南京醫科大學 藥學 學士
2012.09—2014.06 江蘇大學 生藥學 碩士
2014.09—2018.06 江蘇大學 食品科學與工程 博士
2018.07- 揚州大學旅遊烹飪(食品科學與工程)學院 講師 [1] 

李倩研究方向

1. 糖化學和生物學研究
2. 新型分離技術及應用
3. 食藥資源活性成分研究與應用 [1] 

李倩科研項目

1. 主持:揚州大學高層次人才科研啓動基金項目“灰樹花多糖的分離純化及功能食品研究與開發”,在研;
2. 參與:國家自然科學基金面上項目“灰樹花硒多糖的吸收變化及其參與免疫調節分子機制研究”(31471580,2015-2018),在研;
3. 參與:海南師範大學熱帶藥用植物化學教育部重點實驗室開放基金項目“天然硒多糖的免疫調節活性及其機制研究”(HNSD201702,2017-2019),在研。 [1] 

李倩發表論文

[1] Qian Li, Wei Wang, Yang Zhu, Yao Chen, Weijie Zhang, Ping Yu, Guanghua Mao, Ting Zhao, Weiwei Feng, Liuqing Yang*, Xiangyang Wu*, Structural elucidation and antioxidant activity a novel Se-polysaccharide from Se-enriched Grifola frondosa. Carbohydrate Polymers. 2017, 161, 42-52.
[2] Qian Li, Guangying Chen, Hui Chen, Weijie Zhang, Yangyang Ding, Ping Yu, Ting Zhao, Guanghua Mao, Weiwei Feng, Liuqing Yang*, Xiangyang Wu*, Se-enriched G. frondosa polysaccharide protects against immunosuppression in cyclophosphamide-induced mice via MAPKs signal transduction pathway. Carbohydrate Polymers. 2018, 196, 445-456.
[3] Qian Li, Fenmin Zhang, Guangying Chen, Yao Chen, Weijie Zhang, Guanghua Mao, Ting Zhao, Min Zhang, Liuqing Yang*, Xiangyang Wu*, Purification, characterization and immunomodulatory activity of a novel polysaccharide from Grifola frondosa. International Journal of Biological Macromolecules. 2018, 111, 1293-1303.
[4] Qian Li, Guangying Chen, Wei Wang, Weijie Zhang, Yangyang Ding, Ting Zhao, Fang Li , Guanghua Mao, Weiwei Feng, Qiang Wang,Liuqing Yang*, Xiangyang Wu*, A novel Se-polysaccharide from Se-enriched G. frondosa protects against immunosuppression and low Se status in Se-deficient mice. International Journal of Biological Macromolecules. 2018, 117, 878-889.
[5] Qian Li, Ting Zhao, Shiqi Bai, Guanghua Mao, Ye Zou, Weiwei Feng, Wei Wang, Jing Huang, Xueshan Wu, Liuqing Yang*, Xiangyang Wu*, Water-Soluble Polysaccharides from Leaves of Abelmoschus esculentus: Purification, Characterization, and Antioxidant Activity. Chemistry of Natural Compounds. 2017, 53, 412-416.
[6] Yang Zhu1, Qian Li1, Guanghua Mao, Ye Zou, Weiwei Feng, Daheng Zheng,Wei Wang, Lulu Zhou, Tianxiu Zhang, Jun Yang, Liuqing Yang*, Xiangyang Wu*, Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus. Carbohydrate Polymers. 2014, 101, 606-613. (co-first author)
[7] Jiangli Zhao1, Qian Li1, Yangyang Ding, Xiaoyun Gu, Weiwei Feng, Wei Wang, Ming Zhang, Ting Zhao, Liuqing Yang*, Xiangyang Wu*, Sedative Activity of the Chemical Constituents of Rhizoma Pinelliae Praeparatum. Chemistry of Natural Compounds. 2018, 54, 215-217. (co-first author) [1] 
參考資料
  • 1.    李倩  .揚州大學旅遊烹飪學院[引用日期2019-09-02]