酒經

本書着重講述了中國酒文化的內容，既有對中國酒文化的高度概括和論述，同時又提供了具體的制曲、釀酒方法以及如何榨酒、收酒、貯存酒。本書對其原典進行了精準的註釋和翻譯，方便讀者在瞭解釀酒知識的基礎上，進一步瞭解中國博大精深的酒文化。由此，使本書既具有科學實用性，也具有一定的文化性。

上卷......................................................011

總論......................................................012

中卷......................................................033

總論......................................................034

罨曲......................................................038

頓遞祠祭曲................................................038

香泉曲....................................................040

香桂曲....................................................041

杏仁曲....................................................042

風曲......................................................044

瑤泉曲....................................................044

金波曲....................................................045

滑台曲....................................................046

豆花曲....................................................048

酉暴曲....................................................050

玉友曲....................................................050

白醪曲....................................................052

小酒麴....................................................053

真一曲....................................................054

蓮子曲....................................................055

下卷......................................................057

卧漿......................................................058

淘米..................................................... 059

煎漿................................................... ..061

湯米.................................................... .062

蒸醋糜....................................................066

用曲............................................... ......069

合酵................................................ .....073

酴米................................................ .....074

蒸甜糜............................................ .......079

投醹............................................. ........081

酒器.................................. ...................085

上槽......................................... ............086

收酒........................................ .............087

煮酒......................................... ............089

火迫酒................................... ................090

曝酒法..................................... ..............092

白羊酒....................................................094

地黃酒....................................................095

菊花酒....................................................096

酴醾酒....................................................097

葡萄酒法..................................................098

猥酒......................................................100

神仙酒法..................................................101

武陵桃源酒法..............................................102

真人變髭發方..............................................105

妙理曲法..................................................106

時中曲法..................................................108

冷泉酒法..................................................109

附錄一 序跋...............................................111

讀朱翼中《北山酒經》並序..................................111

《北山酒經》跋............................................112

《北山酒經》跋............................................112

四庫全書總目提要·北山酒經................................113

附錄二 中國酒文化.........................................114

酒的歷史..................................................114

酒的起源..................................................118

酒名..................................................... 123

酒類................................................ .....130

酒具............................................. ........136

酒禮.............................................. .......143

酒俗.............................................. .......145

酒文學......................................... ..........147

酒與詩人...................................... ...........149

酒與書畫...................................... ...........151

酒令........................................... ..........153

酒市.......................................... ...........155

酒人.....................................................157

朱肱(1050—1125年)，字翼中，號無求子，晚號大隱翁，因曾官奉議郎，人稱朱奉議。吳興(今浙江湖州)人 ，元祐三年(1088年)進士，無意為官，退而釀酒著書，其間對《傷寒論》深有研究，值朝廷重視醫學，遍求精於醫術之人，朱肱遂被徵為醫學博士，後因書蘇東坡詩獲罪，被貶於達州(今四川達縣)，次年還為朝奉郎提點洞霄宮。郭麗娜，長期從事編輯工作，在古代文學和歷史方面有着深入的閲讀和研究，基礎知識紮實，曾精研《戰國策》《資治通鑑》《水經注》《茶經》《酒經》《洗冤錄》《考工記》《紅樓夢》《夢溪筆談》《閒情偶寄》等古代歷史、科技與文化類經典。曾在國內權威期刊發表數十篇中文論文。