石虎

石虎，2016年12月於美國普渡大學農業與生物工程系獲得博士學位，先後在美國阿肯色大學與愛荷華州立大學任博士後研究員（2017/5-2019/10）。2020年4月入職上海海洋大學食品學院，通過即評即聘程序聘為副教授。迄今發表SCI/EI論文10餘篇，2018年獲得美國農業與生物工程協會(ASABE)優秀論文獎(Superior Paper Award)。 ^[1] 

食品安全與食品加工新技術。主要研究方向為低温等離子體技術在農業與食品中的應用，包括食品殺菌保鮮、真菌毒素降解、農藥殘留去除等。其他研究方向包括新型乾燥技術、食品3D打印技術等。 ^[1] 

1. 上海海洋大學科技發展專項基金，“大氣壓冷等離子體對草莓表面常見農藥殘留的降解研究”，主持，2021-2022

2. 上海海洋大學青年教師科研啓動基金，“魚糜食品3D打印”，主持，2021-2022

3. 美國約翰迪爾公司(John Deer), “Cold plasms for fungal decontamination, seed germination and nitrogen fixation in soil”. 博士後研究課題，2018-2019,

4. 阿肯色大學(University of Arkansas), “Fissure detection in rice by X-ray imaging”，博士後研究課題，2017-2018

5. 美國谷物協會（US grain council）, “ Investigation of Methods for Reducing Aflatoxin Contamination in Distillers Grains”，博士課題，2012-2016 ^[1] 

1. Shi, H., Stroshine, R.L., Ileleji, K., Keener, K. Reduction of aflatoxin in corn by high voltage atmospheric cold plasma. Journal of Food and Bioprocess Technology. 2017, pp.1-11. doi:10.1007/s11947-017-1873-8. (IF 3.03).

2. Shi, H., Cooper, B., Stroshine, R.L., Ileleji, K., Keener, K. Structure of Degradation Products and Degradation Pathway of AFB1 by High Voltage Atmospheric Cold Plasma (HVACP) Treatment. Journal of Agricultural and Food Chemistry. 2017, 65, 6222−6230.

3. Pankaj, S.K., Shi, H., Keener, K.2017. A review of novel physical and chemical decontamina-tion technologies for aflatoxin in food. Trends in food science and technology. 10.1021/acs.jafc.7b01604

4. Shi, H., Siebenmorgen, T. J., Luo, H., & Odek, Z. (2019). Fissure Detection and Measurement in Rough Rice Using X-Ray Imaging. Transactions of the ASABE, 62(4), 859-866.

5. Shi, H., & Siebenmorgen, T. J. (2019). Effect of Rice Cultivar, Type, Form, and Moisture Content on the Angle of Repose. Applied Engineering in Agriculture, 35(4), 361-368.

6. Shi, H., Stroshine, R.L., Ileleji, K. Determination of the Relative Effectiveness of Four Food Additives in Degrading Aflatoxin in Distillers Wet Grains and Condensed Distillers Solubles. Journal of Food Protection. 2017 Vol. 80, No. 1, pp. 90-95.

7. Shi, H., Stroshine, R.L., Ileleji, K. Differences in kernel shape, size and density between healthy and aflatoxin contaminated kernels and their relationship to reduction in aflatoxin lev-els in a sample of shelled corn. Applied Engineering in Agriculture.33(3): 421-431 ^[1]