發現中國：美食之旅

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC2. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC2 series of four hour-long episodes.　 ^[1] 

第一集：北京篇

第二集：成都篇

成都篇中提到：成都，以中國美食之都而聞名。成都的美食在中國最受歡迎，在全球也因為別具一格的辛辣而為人熟知。 ^[2]  持續近一個小時的畫面，將帶你瞭解成都的美食傳統和文化：辣椒、花椒、火鍋、川菜小吃、家常菜餚以及成都有名的蒼蠅館子“明婷飯店”一一揭曉。吃貨們都來集合了，一起看看英國人眼中的成都美食。

第三集：邊疆篇

第四集：廣東和台灣篇