王志剛

2003年7月本科畢業於西北農林科技大學生命科學學院，2006年7月碩士研究生畢業於西北農林科技大學園藝學院，同年到中國農業科學院果樹研究所任職。2013年07月博士研究生畢業於中國農業大學。2013年9月來校任教至今。2015年遴選為碩士研究生導師。陝西省現代梨產業技術體系種質資源與育種崗位專家。 ^[1] 

主要研究方向為果樹果實品質改良。

着重於紅皮梨着色機理研究；梨單性結實形成機理研究等。 ^[1] 

Meng Wu, Jianlong Liu, Linyan Song, Xieyu Li, Liu Cong, Rongrong Yue, Chengquan Yang, Zhuo Liu, Lingfei Xu* andZhigang Wang*. (2019) Dierences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears. Plants, 8:100.

Meng Wu, Min Si, Xieyu Li, Linyan Song, Jianlong Liu, Rui Zhai, Liu Cong, Rongrong Yue, Chengquan Yang, Fengwang Ma, Lingfei Xu* , Zhigang Wang*. (2019) PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear. Plants, 2019, 8: 39.

[3] Liu Cong, Rongrong Yue, Huibin Wang, Jianlong Liu, Rui Zhai, Jie Yang, Meng Wu, Min Si, Haiqi Zhang, Chengquan Yang, Lingfei Xu* , Zhigang Wang*. (2018) 2,4-D-induced parthenocarpy in pear is mediated by enhancement of GA4 biosynthesis. Physiologia Plantarum, doi:10.1111/ppl.12835

Lulu Liu, Zhigang Wang, Jianlong Liu, Fengxia Liu, Rui Zhai, Chunqin Zhu, Huibin Wang, Fengwang Ma & Lingfei Xu*. (2018) Histological, hormonal and transcriptomic reveal the changes upon gibberellin-induced parthenocarpy in pear fruit. Horticulture Research, 5:1

Wang Z,Du H, Zhai R, Song L, Ma F and Xu L. (2017) Transcriptome Analysis Reveals Candidate Genes Related to Color Fading of ‘Red Bartlett’ ( Pyrus communis L.). Front. Plant Sci. 8:455.

Zhigang Wang,Dong Meng, Aide Wang, Tianlai Li, Shuling Jiang, Peihua Cong, Tianzhong Li. (2013) The methylation of PcMYB10 promoter leads to Green skinned sport in ‘Max Red Bartlett’ pear. Plant Physiology, 162:885-896.

Zhai R, Wang Z, Zhang S, Meng G, Song L, Wang Z, Li P, Ma F, Xu L. ( 2016) Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit ( Pyrus bretschneideri Rehd.). Journal of Experimental Botany, 67(5):1275-1284.

Linyan Song, Zhigang Wang, Zhimin Wang, Geng Meng, Rui Zhai, Meng Cai, Fengwang Ma, Lingfei Xu. (2016) Screening of cell wall-related genes that are expressed differentially during ripening of pears with different softening characteristics. Postharvest Biology and Technology, 115:1-8

Rui Zhai, Xiao-Ting Liu, Wen-Ting Feng, Sha-Sha Chen, Ling-Fei Xu, Zhi-Gang Wang, Jiang-Li Zhang, Peng-Min Li, Feng-Wang Ma. (2014) Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears ( Pyrus bretschneideri Rehd.). PLoS One，9（3）：e91945

Xueting Liu, Rui Zhai, Wenting Feng, Shiwei Zhang, Zhigang Wang, Zonghao Qiu, Junke Zhang, Fengwang Ma, Lingfei Xu. (2014) Proteomic analysis of 'Zaosu' pear ( Pyrus bretschneideri Rehd.) and its red skin bud mutation. plant science, 224:120-135

Ma Chao, Lu You, Bai Songlin, Zhang Wennan, DuanXuwei, Meng Dong, Wang Zhigang, Wang Aide, Zhou Zongshan, Li Tianzhong*. (2014) Cloning and characterization of miRNAs and their targets, including a novel miRNA targeted NBS-LRR protein class gene in apple (Golden Delicious). Molecular Plant, 7(1):218-230

Dong Xingguang, Lin Shenghua, Wang Fei, Wang Zhigang, Fan Li, Fang Chengquan*. (2010) AFLP Molecular Markers Linked to the Pear Scab Resistance Gene. HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 51(2): 106-108. ^[1] 

《園藝植物組織培養實驗指導》，西北農林科技大學出版社，2017，參編。 ^[1] 

審定梨新品種‘紅早酥’（ 2013.11.9 第6完成人）。 ^[1]