李梅

2005.9-2009.6 學士 山西大學生物工程專業，山西太原，中國

2009.9-2012.6 碩士 山西大學食品科學專業，山西太原，中國

2012.9-2016.6 博士 江南大學食品科學與工程專業，江蘇無錫，中國

2016.07－至今 西北農林科技大學食品科學與工程學院工作，講師

食品營養與功能、安全與毒性評價 ^[1] 

承擔本科生“天然產物提取工藝學”、“果品蔬菜貯藏運銷學”等課程講授。 ^[1] 

(1)2016年博士科研啓動費（2452016174），2016-2018，20萬

(2)2017年基本科研業務費（2452017143），2017-2019，10萬 ^[1] 

發表SCI論文情況

(1)Li Mei, Zeng Maomao, He Zhiyong, Zheng Zongping, Qin Fang, Tao Guanjun, Zhang Shuang, Chen Jie.* Increased accumulation of protein-bound Nε-(Carboxymethyl)lysine in tissues of healthy rats after chronic oral Nε-(Carboxymethyl) lysine [J]. Journal of Agricultural and Food Chemistry. 2015, 63(5), 1658-1663. (SCI 1區，IF 2.912)

(2)Li Mei, Zeng Maomao, He Zhiyong, Zheng Zongping, Qin Fang, Tao Guanjun, Zhang Shuang, Chen Jie.* Effects of long-term exposure to free Nε-(carboxymethyl)lysine on rats with high-fat diet[J]. Journal of Agricultural and Food Chemistry. 2015, 63(51), 10995-11001. (SCI 1區，IF 2.912)

(3)Duan Xiang, Li Mei, Shao Jing, Chen Haiying, Xu Xueming, Jin Zhengyu, Liu Xuebo.* Effect of oxidative modification on structural and foaming properties of egg white protein[J]. Food Hydrocolloids. 2018, 75, 223-228. (SCI 1區，IF 4.747)

(4)Duan Xiang, Li Mei, Ji Bing, Liu Xuebo, Xu Xueming.* Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin[J]. Food Chemistry. 2017, 221, 1340-1345. (SCI 1區，IF 4.529)

(5)Duan Xiang, Li Junyi, Zhang Qinjun, Zhao Tong, Li Mei, Xu Xueming, Liu Xuebo.* Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins[J]. Food Chemistry, 2017, 228:243-248. (SCI 1區，IF 4.529)

(6)Duan Xiang#, Li Mei#, Ma Huijie, Xu Xueming, Jin Zhengyu, Liu Xuebo.* Physicochemical properties and antioxidant potential of phosvitin-resveratrol complexs in emulsion system[J]. Food Chemistry. 2016, 206, 102-109. (SCI 1區，IF 4.529)

(7)Duan Xiang, Wu Fengfeng, Li Mei, Yang Na, Wu Chunsen, Jin Yamei, Yang Jingjing, Jin Zhengyu, Xu Xueming.* A naturally occurring angiotensin I-converting enzyme inhibitory peptide from fertilized egg and its inhibitory mechanism[J]. Journal of Agricultural and Food Chemistry. 2014, 62(24), 5500-5506. (SCI 1區，IF 3.107)

(8)Duan Xiang, Zhou Yuyi, Li Mei, Wu Fengfeng, Yang Na, Xu Jin, Chen Haiying, Jin Zhengyu, Xu Xueming.* Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides[J]. Food Research International. 2014, 62, 1008-1014. (SCI 2區，IF 3.052)

(9)Duan Xiang, Ocen Denis, Wu Fengfeng, Li Mei, Yang Na, Xu Jin, Chen Haiying, Huang Liqun, Jin Zhengyu, Xu Xueming.* Purification and characterization of a natural antioxidant peptide from fertilized eggs[J]. Food Research International. 2014, 56, 18-24. (SCI 2區，IF 3.05)

(10)Duan Xiang, Li Mei, Wu Fengfeng, Yang Na, Nikoo Mehdi, Jin Zhengyu, Xu Xueming.* Postfertilization Changes in Nutritional Composition and Protein Conformation of Hen Egg[J]. Journal of Agricultural and Food Chemistry. 2013, 61(49), 12092-12100. (SCI 1區，IF 3.107) ^[1] 

(1) Li Mei. Biological effects of dietary advanced glycation end products. The 3rd International Symposium of Food Science and Human Wellness. Changchun, China, 2017.8 (Oral Presentation).

(2) Li Mei, Chen Jie.* Biological effects of three different doses of free CML on young rats. The 6th International Conference on Food Factor (ICoFF). Soeul, South Korea, 2015.11 (Poster Presentation).

(3) Li Mei, Chen Jie.* Biological effects of exogenous free CML on SD rats fed different diets. Food Safety & Food for Health: First Trilateration Meeting (HKU-JNU-SNU). Hong Kong, China, 2015.8 (Oral Presentation). ^[1]