朱鴻亮

2013.04至今: 中國農業大學食品科學與營養工程學院 教授（中國農業大學拔尖人才）

2010.02-2013.01: 美國得州農工大學 博士後

2008.08-2010.01: 美國得州理工大學 博士後

2003.09-2008.07: 中國農業大學 博士

1999.09-2003.07: 中國農業大學 學士 ^[2] 

果蔬採後生理與分子生物學，果蔬營養物質代謝調控， 果實發育和成熟機制。 ^[2] 

《分子生物學專題》、《分子生物學技術》、《生物統計與試驗設計》。 ^[2] 

國家自然科學基金面上項目，優秀青年科學基金項目，重大研究計劃培育項目，國家重點研發計劃課題。 ^[2] 

Wang T, Zhang H, Zhu H* (2019) CRISPR technology is revolutionizing the improvement of tomato and other fruit crops. Horticulture Research, 6:77. (*Corresponding author) ^[3] 

Yu T, Tzeng D, Li R, Chen J, Zhong S, Fu D, Zhu B, Luo Y, Zhu H* (2019) Genome-wide indentification of long non-coding RNA targets of the tomato MADS box transcription factor RIN and functional analysis. Annals of Botany, 123(3):469-482. (*Corresponding author) ^[4] 

Wang T, Deng Z, Zhang X, Wang H, Wang Y, Liu X, Liu S, Xu F, Li T, Fu D, Zhu B, Luo Y, Zhu H* (2018) Tomato DCL2b is required for the biogenesis of 22-nt small RNAs, the resulting secondary siRNAs, and the host defense against ToMV. Horticulture Research, 5:62. (*Corresponding author) ^[5] 

Li R, Fu D, Zhu B, Luo Y, Zhu H* (2018) CRISPR/Cas9-mediated mutagenesis of lncRNA1459 alters tomato fruit ripening. The Plant Journal, 94:513-524. (*Corresponding author) ^[6] 

Li X, Wang Y, Chen S, Tian H, Fu D, Zhu B, Luo Y, Zhu H* (2018) Lycopene is enriched in tomato fruit by CRISPR/Cas9-mediated multiplex genome editing. Frontiers in Plant Science, 9:559. (*Corresponding author) ^[7] 

Li R†, Li R†, Li X, Fu D, Zhu B, Tian H, Luo Y, Zhu H* (2018) Multiplexed CRISPR/Cas9-mediated metabolic engineering of γ-aminobutryic acid levels in Solanum lycopersicum. Plant Biotechnology Journal, 16:415-427. († Equal contribution, *Corresponding author) ^[8] 

Yang Y, Zhu G, Li R, Yan S, Fu D, Zhu B, Tian H, Luo Y, Zhu H* (2017) The RNA editing factor SlORRM4 is required for normal fruit ripening in tomato. Plant Physiology, 175:1690-1702. (*Corresponding author) ^[9] 

Li R, Zhu H*, Luo Y (2016) Understanding the functions of long non-coding RNAs through their higher-order structures. International Journal of Molecular Sciences, 17(5):702. (*Corresponding author) ^[10] 

Zhu B, Yang Y, Li R, Fu D, Wen L, Luo Y*, Zhu H* (2015) RNA sequencing and functional analysis implicate the regulatory role of long non-coding RNAs in tomato fruit ripening. Journal of Experiment Botany 66: 4483-4495 (* Co-corresponding author) ^[11] 

Gao C, Ju Z, Cao D, Zhai B, Qin G, Zhu H*, Fu D, Luo Y, Zhu B* (2015) MicroRNA profiling analysis throughout tomato fruit development and ripening reveals potential regulatory role of RIN on microRNAs accumulation. Plant Biotechnol J 13: 370-382 (* Co-corresponding author) ^[12] 

Wang T, Li R, Wen L, Fu D, Zhu B, Luo Y, Zhu H* (2015) Functional Analysis and RNA Sequencing Indicate the Regulatory Role of Argonaute1 in Tomato Compound Leaf Development. PLOS ONE 10: e140756 ^[13] 

Yang Y, Wen L, Zhu H* (2015) Unveiling the hidden function of long non-coding RNA by identifying its major partner-protein. Cell & Bioscience 5:59. (*Corresponding author) ^[14] 

Zhu H, Zhou Y, Castillo-Gonzalez C, Lu A, Ge C, Zhao YT, Duan L, Li Z, Axtell MJ, Wang XJ, Zhang X (2013) Bidirectional processing of pri-miRNAs with branched terminal loops by Arabidopsis Dicer-like1. Nat Struct Mol Biol 20: 1106-1115 ^[15] 

Zhu H†, Hu F†, Wang R†, Zhou X, Sze SH, Liou LW, Barefoot A, Dickman M, Zhang X. Arabidopsis Argonaute10 Specifically Sequesters miR166/165 to Regulate Shoot Apical Meristem Development. 2011. Cell, 145, 242–256. († Equal contribution) ^[16] 

Zhu H, Zhu B, Li Y, Shao Y, Wang X, Xie Y, Chen A, Luo J, Jia X, Luo Y (2008) Expression and DNA binding activity of the tomato transcription factor RIN (ripening inhibitor). Bioscience, biotechnology, and biochemistry 72: 250-252

Zhu H, Zhu B, Shao Y, Lin X, Wang X, Gao H, Xie Y, Luo Y (2007) Molecular Cloning and Characterization of Ethylene Overproducer 1-Like 1 Gene, LeEOL1 from Tomato (Lycopersicon Esculentum Mill.) Fruit: Full Length Research Paper. DNA Sequence 18: 131-137

Zhu H, Zhu B, Zhang Y, Shao Y, Wang X, Xie Y, Chen A, Li Y, Tian H, Luo Y (2007) Expression of a truncated ripening inhibitor (RIN) protein from tomato and production of an anti-RIN antibody. Biotechnology letters 29: 1425-1430

Zhu H, Zhu B, Shao Y, Wang X, Lin X, Xie Y, Li Y, Gao H, Luo Y (2006) Tomato fruit development and ripening are altered by the silencing of LeEIN2 gene. Journal of integrative Plant biology 48: 1478-1485

Zhu H, Zhu B, Fu D, Xie Y, Hao Y, Luo Y (2005) Role of ethylene in the biosynthetic pathways of aroma volatiles in ripening fruit. Russian Journal of Plant Physiology 52: 691-695 ^[2]