蔡瑞

2005.09－2009.06，鄭州輕工業學院食品與生物工程學院食品質量與安全專業，本科；

2009.09－2012.06，西北農林科技大學食品科學與工程學院食品科學專業，碩士；

2012.09－2016.06，西北農林科技大學食品科學與工程學院食品科學專業，博士；

2016.07－至今，西北農林科技大學食品科學與工程學院，教學科研。 ^[1] 

主要從事食品安全控制及微生物代謝調控研究工作。 ^[1] 

1.Cai R, Yuan Y H, Wang Z L, Guo C F, Liu B, Liu L P, Wang Y T, Yue T L. Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris. International Journal of Food Microbiology, 2015, 214: 48-53.

2.Cai R, Yuan Y H, Wang Z L, Guo C F, Liu B, Pan C Q, Liu L P, Yue T L. Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production. International Journal of Food Microbiology, 2015, 214: 145-150.

3.Cai R, Yuan Y H, Wang Z L, Guo C F, Liu B, Yue T L. Reduction of Alicyclobacillus acidoterrestris spores on apples by chlorine dioxide in combination with ultrasound or shaker. Food and Bioprocess Technology, 2015, 8: 2409-2417.

4.Cai R, Wang Z L, Yuan Y H, Liu B, Wang L, Yue T L. Detection of Alicyclobacillus spp. in fruit juice by combination of immunomagnetic separation and a SYBR Green I real-time PCR assay. Plos One, 2015, 10(10): e0141049.

5.Cai R, Yuan Y H, Wang Z L, Wang J, Yue T L. Discrimination of Alicyclobacillus strains by lipase and esterase fingerprints. Food Analytical Methods, 2016, 9(5): 1128-1133.

6.Cai R, Li D Y, Yuan Y H, Wang Z L, Guo C F, Liu B, Yue T L. Extraction, partial purification and characterization of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923. Journal of the Science of Food and Agriculture, 2016, 96(8): 2925-2931.

7.蔡瑞, 嶽田利, 袁亞宏, 王周利, 王軍. 脂肪酶和酯酶指紋分析在嗜酸耐熱菌快速鑑定中的應用. 西北農林科技大學學報(自然科學版). 2012, 40(3): 163-168

8.蔡瑞, 袁亞宏, 王周利, 郭春峯, 劉斌, 嶽田利. ε-聚賴氨酸對脂環酸芽孢桿菌生長與產物代謝的影響. 農業機械學報, 2015, 46(10): 285-289. ^[1]