葉海青

2019/01-2019/07 香港大學， 生物學院， 訪問學者

2009/9-2013/06 吉林大學，畜牧獸醫學院預防獸醫， 博士研究生

2004/09-2007/06, 吉林大學，公共衞生學院毒理學， 碩士研究生

1998/09-2002/06，揚州大學，食品學院營養科學教育， 本科 ^[1] 

2019/09-至今 吉林大學，食品科學與工程學院食品質量與安全系，教授，系主任

2014/09-2019/09 吉林大學，食品科學與工程學院食品質量與安全系， 副教授

2008/09-2015/09 吉林大學， 軍需科技學院食品安全系， 講師

2005/03-2008/09 吉林大學， 軍需科技學院食品安全系， 助教

2002/07-2005/03 解放軍軍需大學， 軍需工程系， 助教 ^[1] 

吉林省營養學會理事；吉林省食品學會理事；吉林省飲食文化研究學會副會長；吉林省食品安全學會理事；吉林省醫藥學會功能食品分委員會委員；國家研究型醫院學會微生物感染分委員會委員；吉林省預防獸醫學會人獸共患病分會理事；中國微量元素研究學會理事；中國烹飪學會高級會員。吉林省仁爰健康培訓學校，吉林康源營養師學校，吉林多元教育學校，吉林宏威營養學校，中國華商培訓中心，吉林省億娃育嬰中心，中國中遠教育集團，吉林省婦聯婦女就業中心營養培訓講師。長春電視台《透明廚房》欄目營養美食顧問。

本科課程：《食品營養學》，《食品毒理學》，《食品安全學》，《動物性食品檢驗檢疫》，《中醫飲食保健學》，《中國飲食文化》

研究生課程：《現代食品安全與檢測技術》，《蛋白質組學》

培訓講座課程：《公共營養師》、《高級育嬰師系列培訓課程》、《中醫藥膳師》、《微量元素與健康》、《能量與健康》、《內經飲食智慧》等。

主要研究方向：益生菌與慢性疾病；食品功能與毒理；乳酸菌與發酵食品

（1）谷豆牙粉固體飲料開發（3R118CH64071）企業橫向，合同經費50萬，主持

（2）數字營養系列食品開發（3R118H154071）企業橫向，合同經費200萬，主持

（3）人蔘乳酸菌發酵關鍵技術研究（20170204031NY）重點科技攻關項目，合同經費50萬，主持

（4）副乾酪乳桿菌JLUS66調控肝臟脂質代謝機制研究（3D517T414071）校科研業務。合同經費20萬，主持

（5）國家自然科學基金青年基金（31101345）肉桂醛抗食品腐敗菌靶基因的篩選與驗證。合同經費22萬，主持

（6）林蛙油多肽口服沖劑的研製與開發（3D513U296604）省科技攻關項目，合同經費40萬，主持

（7）兩株太空誘變乳酸菌的分離篩選與開發 企業橫向，合同經費25萬，主持

（8）國家自然科學基金青年基金（31000750）：大蒜素阻斷丙烯酰胺環氧化及對其引起的DNA損傷的保護機制研究。第一參加人

（9）國家自然科學基金面上項目（31271951）：茶樹油對SarA介導的金黃色葡萄球菌生物被膜形成的干預機制研究。第一參加人

（10）吉林省農產品質量安全項目（2001-Z67）：玉米汁加工質量安全控制關鍵技術研究。第一參加

1.Zhang, Tiehua ; Zhao, Chao; Zhao, Changhui; Thou, Xinhui; Liang, Yuan ; Ye, Haiqing. Optimization of Conditions for Cholesterol Removal from Rana Chensinensis Ovum Oil. CURRENT TOPICS IN NUTRACEUTICAL RESEARCH. 2019, 17 (2): 135-139. 通訊作者

2. Wei Wang, Qian Li, Wenhui Chai, Chunyan Sun, Tiehua Zhang, Changhui Zhao, Yuan Yuan, Xinyu Wang, Huiqin Liu, Haiqing Ye*. Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non-alcoholic fatty liver disease. Journal of Food Science & Nutrition. 2019, 7（8）: 2636-2646. 通訊作者

3. Maocheng Sun, Pingping Hou, Xinyu Wang, Changhui Zhao, Bijun Cheng, Yanling Wang, Hongwei Hao, Tiehua Zhang*, Haiqing Ye*. Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats. Food & Nutrition. 2018，62: 1469

4. Maocheng, Sun, Fucheng Zhang, XueYin, Bijun Cheng,Changhui Zhao,Yan-lingWang, Zhengzhe Zhang, Hongwei Hao, Tiehua Zhang∗, Haiqing Ye∗. Lactobacillus reuteri F-9-35 Prevents DSS-Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice. Journal of Food Science. 2018, 83(10): 2645-2652.

5. Sun CY, Sun, R, Chen YQ, Tong Y, Zhu JW, Bai H, Zhang SY, Zheng HR,Ye, HQ∗. Utilization of aptamer-functionalized magnetic beads for highly accurate fluorescent detection of mercury (II) in environment and food. SENSORS AND ACTUATORS B-CHEMICAL. 2018, 255: 775-780. 並列通訊

6．Ye, Haiqing; Li, Qian; Zhang, Zhengzhe; Maocheng Sun; Changhui Zhao; Tiehua Zhang∗. Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in rats. on nonalcoholic fatty liver in rats. Food & function. 2017, 8(12): 4539-4546. 第一作者

7．Li, Xingfang; Yang, Ruiwen ; Lin, Songyi; Ye, Haiqing; Chen, Feng. Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPMEGC-MS and sensory evaluation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2017, 11(3): 1118-1127. 並列通訊

8. Lin, Songyi ; Liang, Rong ; Zhang, Tiehua ; Yuan, Yuan; Shen, Suxia; Ye, Haiqing. Microarray analysis of the transcriptome of the Escherichia coli (E.coli) regulated by cinnamaldehyde (CMA) . FOOD AND AGRICULTURAL IMMUNOLOGY. 2017，28(3): 500-515 通訊

9. Yang, Ruiwen; Wang, Jia ; Lin, Songyi ; Ye, Haiqing ; Chen, Feng. In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met and the relationship between activity and peptide secondary structure. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2017, 97(6): 1945-1952 通訊作者

10. Shen, Suxia ; Zhang, Tiehua ; Yuan, Yuan; Lin, Songyi ; Xu, Jingyue ; Ye, Haiqing*. Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane[J]. FOOD CONTROL. JAN 2015 ( 47):196-202 通訊作者

11. Yuan Yuan; Songyi Lin; Na Guo; Chengcheng Zhao; Suxia Shen; Xiujuan Bu; Haiqing Ye*. Marrow mesenchymal stromal cells reduce methicillin-resistant Staphylococcus aureus infection in rat models. Cytotherapy, 2014; 16: 56-63, 通訊作者

12. Ye haiqing, shen suxia, xu jingyue, lin songyi. yuan yuan, Ggrogry.S. Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria. FOOD CONTROL.DEC 2013 (34): 2619-623 第一作者

13. Mingyuan Liu, Meishuo Zhang, Haiqing Ye, Songyi Lin∗, Yi Yang, Liying Wang,Gregory Jones, Hung Trang. Multiple toxicity studies of trehalose in mice by intragastric administration[J]. Food Chemistry. 2013, 136:485–490. 並列第一

14. Jia Wang, Ke Wang, Songyi Lin*, Ping Zhao, Gregory Jones, Hung Trang, Jingbo Liua, Haiqing Ye∗∗. Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 12 kDa by PEF technology[J]. International Journal of Biological Macromolecules, 2012, 51:244–249. 並列通訊

15. Haiqing Ye, Yan Jin, Songyi Lin∗, Mingyuan Liu, Yi Yang, Meishuo Zhang, Ping Zhao. Gregory Jonesb Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysis[J]. International Journal of Biological Macromolecules, 2012, 50:1315–1321. 第一作者

16. Feng Gao,Haiqing Ye, Yali Yu∗, Tiehua Zhang, Xuming Deng. Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shells[J]. Food Chemistry. 2011,129: 920–924. 並列第一

17. Haiqing Ye，Zengshan Liu，Aizhen Guo，Junchao Liang，Na Guo，Mingyuan Liu，Qi Jin*，Lu Yu*. Global transcriptional profiles of Mycobacterium tuberculosis treated with plumbagin [J]. Microbiology and Biotechnology, 2011, 27(10): 2261-2269. 並列第一

18.Haiqing Ye, Yutian Miao,Chengcheng Zhao，Yuan Yuan*. Acrylamide and methylglyoxal formation in potato chips by microwaving and frying heating[J]. International Journal of Food Science and Technology, 2011, 46, 1921–1926. 第一作者

19. Haiqing Ye, Jingbo Liu, Junxiao Wei, Menglei Xu, Yansong Li*. Synthesis and Identification of Heavy Metal Lead Artificial Antigen. 2013,卷: 750-752 頁: 1405-1409 EI, 第一作者

20. Songyi Lin, Tong Shen and Haiqing Ye*. An absorption assessment of eggshell calcium citrate treated by PEF in mice[J]. Advanced Materials Research. 2013, 卷: 634-638 頁:1413-1416. EI, 通訊作者

21. Tiehua Zhang;Yufei Che, Yanchang Liu, Suyun Fan, Hui Wang, Haiqing Ye*. The effect of oviductus rana hydrolysate on the immunity function of low-immunity mice. Advanced Materials Research. 2013, EI, 通訊作者

22. Lv Lingzhu ; Wei Lu ; Chen Dongyan ; Liu Jingbo; Lin Songyi; Ye Haiqing; Yuan Yuan. Optimization of ultrasound-assisted extraction of polyphenols from maize filaments by response surface methodology and its identification.JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 2015(88): 152-163

23. Lin, Songyi ; Wang, Jia; Zhao, Ping; Pang, Yong; Ye, Haiqing; Yuan, Yuan; Liu, Jingbo;Jones, Gregory.Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR[J].INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. AUG 2013( 59): 151-157

24. Lulu Zhang, Huanjie Zhang, Yutian Miao, Sijia Wu,Haiqing Ye, Yuan Yuan*. Protective effect of allicin against acrylamide-induced hepatocyte damage in vitro and in vivo[J]. Food and Chemical Toxicology. 2012, 50:3306–3312. SCI

25. Zhang Tie-hua， Zheng Jian，Ye Hai-qing，Yu Ya-li，Zhao Ping，Liu Jing-bo. Purification Technology and Antimicrobial Activity Analysis of Antimicrobial Peptide from Ovotransferrin. Chemical Research In Chinese University, 2011, 27（3）: 361-365. SCI

26. Fa Ge, Fanli Zeng, Siguo Liu, Na Guo, Haiqing Ye, Yu Song, Junwen Fan, Xiuping Wu, Xuelin Wang, Xuming Deng, Qi Jin, and Lu Yu. In vitro synergistic interactions of oleanolic acid in combination with isoniazid, rifampicin or ethambutol against Mycobacterium tuberculosis [J]. Med. Microbiol., 2010, 59: 567 - 572. SCI

27. Yang, Ruiwen; Ju, Huapeng; Yuan, Liyan; Ye, Haiqing; Lin, Songyi. Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules. FOOD RESEARCH INTERNATIONAL. 2020, 132: 109082

28. Zhao, Chang-hui; Zhao, Chao; Ye,Hai-qing; Xi, Chun-yu; Zou, Zheng-ping; Zhou, Xin-hui; Hou, Ping-ping; Zhang, Tie-hua. Hypolipidemic activity of low-cholesterol ovum oil of Rana chensinensis and phytosterol (stigmasterol) in rats. JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE, 2020, 20( 7): 613-616.

29. Chen, Xiangrong; Zhao, Xingchen; Deng, Yanhong; Bu, Xiujuan ; Ye, Haiqing; Guo, Na. Antimicrobial potential of myristic acid against Listeria monocytogenes in milk. JOURNAL OF ANTIBIOTICS. 2019, 72(5): 298-305.

30. Yang, Yang; Zhao, Changhui; Diao, Mengxue; Zhong, Shuning; Sun, Maocheng; Sun, Bo ; Ye, Haiqing ; Zhang, Tiehua. The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceus MOLECULES. 2018,23(12): 3158

（1）谷豆牙粉固體飲料開發（3R118CH64071）企業橫向，合同經費50萬，主持

（2）數字營養系列食品開發（3R118H154071）企業橫向，合同經費200萬，主持

（3）人蔘乳酸菌發酵關鍵技術研究（20170204031NY）重點科技攻關項目，合同經費50萬，主持

（4）副乾酪乳桿菌JLUS66調控肝臟脂質代謝機制研究（3D517T414071）校科研業務。合同經費20萬，主持

（5）國家自然科學基金青年基金（31101345）肉桂醛抗食品腐敗菌靶基因的篩選與驗證。合同經費22萬，主持

（6）林蛙油多肽口服沖劑的研製與開發（3D513U296604）省科技攻關項目，合同經費40萬，主持

（7）兩株太空誘變乳酸菌的分離篩選與開發 企業橫向，合同經費25萬，主持

（8）國家自然科學基金青年基金（31000750）：大蒜素阻斷丙烯酰胺環氧化及對其引起的DNA損傷的保護機制研究。第一參加人

（9）國家自然科學基金面上項目（31271951）：茶樹油對SarA介導的金黃色葡萄球菌生物被膜形成的干預機制研究。第一參加人

（10）吉林省農產品質量安全項目（2001-Z67）：玉米汁加工質量安全控制關鍵技術研究。第一參加人

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