程智慧

1978.03～1981.12 在西北農業大學蔬菜專業學習，獲學士學位

1982.3～1985.01 在西北農業大學蔬菜專業學習，獲碩士學位

1987.03～1990.12 在西北農業大學蔬菜專業在職學習，獲博士學位

1993.09～1994.06 在西安外國語學院英語培訓

1997.09～1998.01 在西安外國語學院培訓部出國培訓

1985.01～1987.05 西北農業大學園藝系，助教

1987.05～1991.06 西北農業大學園藝系，講師

1991.06～1995.07 西北農業大學園藝系，副教授

1995.07～現在 西北農林科技大學園藝學院（西北農業大學園藝系），教授

1991.05～1997.04 西北農業大學園藝系，教研室副主任、主任

1996.04～2000.07 西北農業大學園藝系，任副系主任

1992.07～現在 西北農林科技大學園藝學院，碩士生導師

1996.05～現在 西北農林科技大學園藝學院，博士生導師

1998.09～1999.09 在英國謝菲爾德大學訪問研究

2001.06～08 在埃塞俄比亞農業部高級職業培訓中心執教，為埃方培訓職業教師

2004.10～11 赴日本進行農業標準化與農產品檢測考察

2006.05 應邀赴毛里求斯考察設施農業，並在農科院組織的專題會上報告中國園藝設施的結構設計與產品

2006.11 應邀參加泰國首屆黃瓜育種會議並進行學術考察，作了“黃瓜特異種質資源與育種研究進展”學術報告 ^[1] 

亞洲化感學會理事，中國園藝學會葱薑蒜分會副理事長，陝西省園藝學會常務理事，陝西省農學會理事；楊凌農作物種子協會副會長；國際SCI刊物《PLOS ONE》學術編輯和《Frontiers in Plant Science》評審編輯，《Asian Journal of Soil Science and Plant Nutrition》學術編輯，《Journal of Plant Chemistry and Ecophysiology》編委，《Horticulture Plant Journal》編委，《園藝學報》編委，《中國蔬菜》編委，《西北園藝》顧問；西安市科技特派員，寶雞市農業科技專家大院首席專家。 ^[1] 

研究方向為蔬菜生理生態和生物技術。以大蒜、黃瓜及茄果類蔬菜為主要對象，開展種質資源生理生態和新種質創制、植物化感作用及其機理、蔬菜產品和菜田生態安全關鍵技術、蔬菜高效栽培模式和種植技術、重要性狀分子標記和基因功能研究。 ^[1] 

先後主講本科生《學科導論》、《新生研討課》、《蔬菜栽培學總論》、《蔬菜栽培學各論》、《園藝植物栽培學》、《科研基本方法》、《蔬菜種子學》、《園藝學概論》、《蔬菜專業英語》等課程，主講碩士生《蔬菜生態生理學》、《蔬菜作物研究法》、《園藝科學進展》、《園藝植物生理與栽培學》、《專業外語》等課程，主講博士生《現代蔬菜科學進展》、《專著閲讀》等課程。主持2門省級精品課程、5項校級精品課程和優質課程建設項目，主編出版教材5本，獲陝西省優秀教材一等獎1項、霍英東教育基金會高等院校青年教師叁等獎1項、陝西省優秀教學成果貳等獎1項。 ^[1] 

先後主持國家自然科學基金面上項目3項、國家科技攻關計劃課題2項、國家科技支撐計劃課題和子課題2項、國家農業科技成果轉化資金1項、部省市科技項目11項。近3年主持完成和在研項目有國家自然科學基金課題2項、國家“863”子課題1項、陝西省科技統籌計劃項目課題1項、西安市科技攻關計劃課題1項。

主持完成的“大蒜二次生長分類及生態生理研究”1998年獲陝西省科技進步獎二等獎，“蔬菜6個新品種綜合配套技術研究集成與一體化示範”2006年獲陝西省科學技術獎二等獎（第2名），“西部地區韭菜和大白菜無公害生產關鍵技術研究與示範”2008年獲陝西省科學技術獎二等獎，“西部地區線辣椒無公害標準化生產關鍵技術研究與示範”2009年獲陝西省科學技術獎二等獎；參與完成的成果“設施蔬菜現代節水高效優新技術研究集成與示範”2012年獲寧夏回族自治區科技進步獎一等獎（第6名），“葱薑蒜新品種選育與安全高效生產新技術應用”2015年獲山東省科技進步一等獎（第3名）。完成的“一種黃瓜的種衣劑（ZL200810017838.6）”、“一種茄子種子包衣劑及製備方法（ZL200810017851.1）”、“一種用於番茄育苗的無土栽培有機基質及其製備方法（ZL200910218858.4）”分別於2009年、2010年和2011年獲國家發明專利授權，“一種大蒜根系分泌物的收集裝置”（ZL201220346875.3）和“一種堆肥茶發酵裝置”（ZL201620718621.8）分別與2013年和2016年獲國家實用新型專利授權。 ^[1] 

先後在國內外學術期刊上發表研究論文300多篇，其中SCI論文40篇；主編出版編著12本。近5年第一作者和通信作者主要論文如下：

(1) In vitro induction of tetraploid garlic with trifluralin. Genetics and Molecular Research, 2012,11(3):2620-2628

(2) SRAP markers for fruit shape in cucumber. Pakistan Journal of Botany, 2012,44(4):1381-1384.

(3) Intercropping with garlic alleviated continuous cropping obstacle of cucumber in plastic tunnel. Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 2012,62(8):696-705.

(4) In vitro selection of resistant mutant garlic lines by using crude pathogen culture filtrate of Sclerotium cepivorum. Australasian Plant Pathology, 2012, 41(2):211-217.

(5) Soil properties, nutrient dynamics, and soil enzyme activities associated with garlic stalk decomposition under various conditions. PLoS ONE,2012,7(11)e50868:1-8.

(6) The effect of cultivar, sowing date and transplant location in field on bolting of Welsh onion (Allium fistulosumL.). BMC Plant Biology, 2013,13(154):1-12.

(7) Intercropping of green garlic (Allium sativumL.) induces nutrient concentration changes in the soil and plants in continuously cropped cucumber (Cucumis sativusL.) in a plastic tunnel. PLoS ONE, 2013,8(4) e62173.

(8) Effect of pepper-garlic intercropping system on soil microbial and bio-chemical properties.Pakistan Journal of Botany,2013,45(2):695-702.

(9) Lily (Liliumspp.) root exudates exhibit different allelopathies on four vegetable crops. Acta Agriculturae Scandinavica Section B-Soil and Plant Science,2013,63(2):169-175.

(10) Allelopathic effect of decomposed garlic (Allium sativumL.) stalk on lettuce (L. sativavar. crispaL.). Pakistan Journal of Botany,2013,45(1):225-233.

(11) Comparative analysis of putative orthologues of mitochondrial import motor subunit: Pam18 and Pam16 in plants. PLoS One,2013,8(10) 1371.

(12) Effect of intercropped garlic (Allium sativum) on chlorophyll contents, photosynthesis and antioxidant enzymes in pepper. Pakistan Journal of Botany,2013,45(6):1889-1896.

(13) Soil chemical property changes in eggplant/garlic relay intercropping systems under continuous cropping. PLoS ONE,2014,9(10): e111040.doi:10.1371/journal.pone.0111040.

(14) Growth, yield and quality of spring tomato and physicochemicalproperties of medium in a tomato/garlic intercropping system underplastic tunnel organic medium cultivation Scientia Horticulturae, 2014,170:159-168.

(15) Acetyl salicylic acid and 24-epibrassinolide enhanceroot activity and improve root morphologicalfeatures in tomato plants under heat stress. Acta Agriculturae Scandinavica, Section B-Soil &Plant Science,2014,64(4):304-311.

(16) Hoagland nutrient solution promotes the growth of cucumber seedlings under light-emitting diode light. Acta Agriculturae Scandinavica, Section B-Soil &Plant Science,2015,65(1):74-82.

(17) Effects of temperature during seedling stage on growth and nutrient absorbance of Gerbera jamesoniigrowing in organic substrate. Journal of Plant Nutrition,2015,38(5):700-711.

(18) Pepper-garlic intercropping system improves soil biology and nutrient status in plastic tunnel. International Journal of Agriculture & Biology,2015,17(5):869-880.

(19) Acetyl salicylic acid and 24-epibrassinolide attenuate decline in photosynthesis, chlorophyll contents and memberane thermo-stability in tomato (Lycopersicon esculentumMill.) under heat stress. Pakistan Journal of Botany,2015,47(1):63-70.

(20) Fine genetic mapping of the white immature fruit color gene w to a 33.0‑kb region in cucumber (Cucumis sativusL.). Theor Appl Genet, 2015,128(12) :2375-2385.

(21) The complete nucleotide sequence and genome organization of pea streak virus (genus Carlavirus). Archieves of Virology, 2015,160(10):2651-2654.

(22) Growth and physiological changes in continuously cropped eggplant (Solanum melongenaL.) upon relay intercropping with garlic (Allium sativumL.). Frontiers in Plant Science, 2015,6:262.doi:10.3389/fpls.2015.00262.

(23) Growth, chlorophyll content and combined output value in eggplant/garlic relay intercropping system. Pakistan Journal of Botany,2015,47(5):1727-1734.

(24) Research progress on the use of plant allelopathy in agriculture and the physiological and ecological mechanisms of allelopathy. Frontiers in Plant Science, 2015,6:1020. doi:10.3389/fpls.2015.01020.

(25) The garlic allelochemical diallyl disulfide affects tomato root growth by influencing cell division,phytohormone balance and expansin.Frontiers in Plant Science,2016,7:doi: 10.3389/fpls.2016.01199.

(26) Garlic, from remedy to stimulant: evaluation of antifungal potential reveals diversity in phytoalexin allicin content among garlic cultivars; allicin containing aqueous garlic extracts trigger antioxidants in cucumber. Frontiers in Plant Science,2016,7:doi: 10.3389/fpls.2016.01235.

(27) Map‑based cloning, identification and characterization of the w gene controlling white immature fruit color in cucumber (Cucumis sativusL.).Theor Appl Genet, 2016,129:1247-1256.

(28) Round fruit shape in WI7239 cucumber is controlled by two interacting quantitative trait loci with one putatively encoding a tomato SUN homolog.Theor Appl Genet,2016,DOI 10.1007/s00122-016-2836-6.

(29) Effect of plant age and vernalization on bolting, plant growth and enzyme activity of garlic (Allium sativumL.).Scientia Horticulturae,2016, 201:295-305.

(30) Response of garlic (Allium sativumL.) bolting and bulbing to temperature and photoperiod treatments.Biology Open,2016, 5,507-518.

(31) Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system.Biology Open,2016,5,631-637.

(32) Glomus etunicatum root induction and forliar application of Acetyl salicylic acid induced NaCl tolerance by regulation of NaC1 & LeNHX1 gene expression and improved photosynthetic performance in tomato seedlings. Pak. J. Bot.,2016, 48(3):1209-1217.

(33) Genome-wide identification and analysis of gene encoding PHD-finger protein in tomato.Pak. J. Bot.,2016,48(1):155-165.

(34) Molecular analysis of three new Cherry mottle leaf virus isolates reveals intra-species genetic diversity and inter-species gene transfer .Phytoparasitica,2016,44:571-574.

(35) Growth of wheat and lettuce and enzyme activities of soils under garlic stalk decomposition for different durations.J Sci Food Agric,2016,DOI 10.1002/jsfa.8099.

(36) Transcriptomic insights into the allelopathic effects of the garlic allelochemical diallyl disulfide on tomato roots.Scientific RepoRts,2016,6:38902 DOI: 10.1038/srep38902.

(37) 輪作不同蔬菜對大棚番茄連作基質中微生物與酶及後茬番茄的影響.園藝學報,2012,39(1):73-80.

(38) 黃瓜新品種‘農城新玉1號’.園藝學報,2012,39(5):1009-1010.

(39) 適宜與大棚基質栽培番茄套作的大蒜品種及其套播期研究.園藝學報,2013,40(3):555-561.

(40) 紫皮大蒜鱗莖外皮花青苷生物合成影響因素和相關酶的研究.園藝學報,2014,41(2):285-292.

(41) 白三葉根系分泌物對5種草坪草的化感作用.草地學報,2013,21(4):729-736.

(42) 白三葉根系分泌物對5種草坪草的生化效應.草地學報,2014,22(1):158-165.

(43) ‘改良蒜’抗紫斑病變異株系的離體篩選.園藝學報,2014,41(1):99-106. ^[1]