於修燭

2004/9 - 2008/5，西北農林科技大學，食品科學，博士；

2001/9 - 2004/7，西北農林科技大學，糧食、油脂及植物蛋白工程，碩士；

1995/9 - 1999/7，河南工業大學，油脂工程，學士。

1999.07-2004.12，西北農林科技大學食品科學與工程學院，助教；

2004.01-2009.12，西北農林科技大學食品科學與工程學院，講師；

2006.06-2007.06，McGill University 食品科學與農業化學系，訪問學者；

2009.01-至今，西北農林科技大學食品科學與工程學院，副教授。

2014/1 - 2015/1，美國Iowa州立大學，食品科學與人類營養系，訪問學者；

2010/10 - 2012/10, 西北農林科技大學，生物學博士後流動站，博士後；

2006/6 - 2007/6，加拿大McGill大學，食品科學與農業化學系，訪問學者。 ^[1] 

從事功能性油脂及其安全檢測研究。 ^[1] 

主持和參與各類課題10餘項；參加編寫各類著作及教材9部，其中全英文專著1部；發表論文130餘篇，其中第一作者SCI/EI論文40餘篇；獲國家發明專利9項，其中獲第一發明人國家發明專利5項、實用新型專利1項。 ^[1] 

[1]食用油氧化過程自由基引發機制與順反異構化關係研究-國家自然基金面上項目，31671819,　2017/01-2020/12，63萬元，在研，主持。

[2]亞麻籽油深加工技術與推廣-企業橫向，2010/05-2015/05,　14萬元，在研，主持。

[3]水劑法核桃油提取加工關鍵技術研究-陝西省農業科技攻關項目，2016NY-159，2016 /01-2017/12，10萬元，在研，主持。 ^[1] 

主要承擔食品科學與工程專業、食品質量與安全專業《食品質量管理學》、《食品標準與法規》、《油脂加工學》以及《食品企業品控與安全管理》教學實習等課程的教學和實習任務。 ^[1] 

五、近5年來發表主要論文：

[1]Liu, Lei; Yu, Xiuzhu*; Zhao,Zhong; Xu,Lirong; Zhang, Rui. Efficient Salt-aided Aqueous Extraction of Bitter Almond Oil. Journal of The Science of Food and Agriculture, 2017, DOI: 10.1002/jsfa.8245

[2]Yu, Xiuzhu*; Gao, Yuan; Zhao, Zhong; Zhang, Rui. Rapid determination of amino acids in Chinese wolfberry (Lycium bararum L.) fruit by using Fourier transform infrared spectroscopy and partial least square regression. Food Analytical Methods, 2017, DOI: 10.1007/s12161-017-0802-9.

[3] Li,QI; Yu,Xiuzhu; Gao, Jimg-ming. A novel method for determining Total Sugar of Goji Berry Using FT-NIR Spectroscopy with Effective Wavelength Selection. International Journal of Food Properties,2017,DOI: 10.1080/10942912.2017.1299759

[4]Yu,Xiuzhu*; Zhao,Zhong; Zhang, Rui. Simple Synthesis Hydrogenated Castor Oil Fatty Amide Wax and Its Coating Characterization. Journal of Oleo Science.2017,DOI: 10.5650/jos.ess16213.

[5]Li, Qi; Yu, Xiuzhu*;Xu, Lirong; Gao, Jin-Ming. Novel method for the producing area identification of Zhongning Goji berries by electronic nose, Food Chemistry,2017,221,1113-1119.

[6] Xu, Lirong; Yu, Xiuzhu*; Liu, Lei; Zhang, Rui. A novel method for qualitative analysis of edible oil oxidation using an electronic nose, Food Chemistry,2016,202,229-235.

[7] Wang, Ning; Ma, Tian; Yu, Xiuzhu*; Xu, Lirong ; Zhang, Rui. Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method, Food Analytical Methods, 2016,9,1412-1417.

[8] Wang, Yage; Gao, Yuan; Yu, Xiuzhu* ;Wang, Yuanyuan ; Deng, Shan; Gao, Jin-ming.Rapid Determination of Lycium Barbarum Polysaccharide with Effective Wavelength Selection Using Near-Infrared Diffuse Reflectance Spectroscopy, Food Analytical Methods,2016,9,131-138.

[9]Xu, Lirong; Yu, Xiuzhu*; Liu, L Liu, Lei ; Li, Mengjun ; Zhang, Zhang, Rui A rapid method for evaluating the edible oil oxidative stability during ambient storage by FTIR spectroscopy using a mesh cell, Analytical Methods,2016,8,5117-5122.

[10] Liu, Lei ; Wang, Ning; Xu, Lirong; Yu, Xiuzhu* ; Zhang, Rui ; Wang, Tong. A Novel Method of Determining Wax Cohesiveness by Using A Texture Analyzer. Journal of Texture Studies,2016,47(2):161-166.

[11] Xu, Lirong; Zhu, Xufei; Chen, Chen, Xiumei; Sun, Daijun ; Yu, Xiuzhu*.Direct FTIR analysis of isolated trans fatty acids in edible oils using disposable polyethylene film, Food Chemistry, 2015,185503-508.

[12] Dong, Xiaobin; Li, Qinghua; Sun, Daijun; Chen, Xiumei ; Yu, Xiuzhu*.Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films. Food Analytical Methods,2015,8(4):857-863.

[13] Gao, Yuan; Yu, Xiuzhu*; Xu, Xu, Lirong; Wang, Ning ; Zhang, Rui. A novel approach to discriminate Lycium barbarum from the Zhongning area using FT-IR spectroscopy and chemometrics.Analytical Methods,2015,7(21):9108-9113.

[14] Xu, Lirong; Fei, Tao;Li, Qinghua; Yu, Xiuzhu* ; Liu, Lei. Qualitative analysis of edible oil oxidation by FTIR spectroscopy using a mesh "cell", Analytical Methods,2015,7(10):4328-4333.

[15] Yu, Xiuzhu* ; Li, Qinghua ; Sun, Daijun; Dong, Xiaobin ; Wang, Tong Determination of the peroxide value of edible oils by FTIR spectroscopy using polyethylene films. Analytical Methods, 2015,7(5):1727-1731.

[16] Chen, Xiumei; Yu, Xiuzhu*; Wang, Yage; Yang, Yandie; Zhang, Jingya. Determination of Polar Components in Frying Oils by Fourier-Transform Near-Infrared Spectroscopy. Journal of Oleo Science,2015,64(3):255-261.

[17] Yang, Yandie; Li, Qinghua ;Yu, Xiuzhu*; Chen, Xiumei; Wang, Wang, Yage. A novel method for determining peroxide value of edible oils using electrical conductivity. Food Control, 2014,203198-203.Y

[18] Wang, Yage ; Yu, Xiuzhu*; Chen, Xiumei; Yang, Yandie; Zhang, Zhang, Jingya Application of Fourier transform near-infrared spectroscopy to the quantification and monitoring of carbonyl value in frying oils. Analytical Methods.2014,6(19):7628-7633.

[19] Yu, Xiuzhu* ; Li, Qinghua; Du, Du, Shuangkui ; Zhang, Rui; Xu, Xu, Chunjin. A novel process for the aqueous extraction of oil from Camellia oleifera seeds and its antioxidant activity. Grasas y Aceites,2013,64(4):407-414. SCI 1.08

[20] Yu, Xiuzhu*; Yang, Che; Du, Shuangkui ; Gao, Jin-ming. A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity. Food Analytical Methods,2012,5(6):407-414.

[21] Yu, Xiuzhu*; de Voort, F. R. van; Sedman, Jacqueline; Gao, Jin-ming. A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution.Analytical and Bioanalytical Chemistry, 2012,401(1);315-324.

[22] Yu, Xiuzhu*; Du, Shuangkui; Zhang, Jianxin; Song, Lijuan. Impact of Potato Chips Frying on the Quality Characteristics of Rapeseed Oil International Journal of Food Engineering, 2012，7(2)1-10. ^[1] 

[1]於修燭，孫黛君，朱旭菲，等. 一種基於塗膜食用油紅外透射光譜採集方法，2013.4，ZL201310123450.5；

[2]於修燭，李清華，杜雙奎，等. 一種基於電導率的食用過氧化值測定方法，2012.10，ZL201210324117.6。 ^[1]