射頻加熱

射頻加熱 RF-Heating

有兩種方式(wiki的解釋) ：

1,dielectric heating

2,Induction heating

Dielectric heating (also known as electronic heating, RF heating, high-frequency heating) is the phenomenon in which radiowave or microwave electromagnetic radiation heats a dielectric material, especially as caused by dipole rotation.

There are two principal mechanisms by which a non-conductive material can be warmed in an EM field:

Electrical conduction: current flow in the oscillating electric field allows the material to absorb energy as heat. Since current flow implies that the material is not an electrical insulator this is rarely considered true dielectric heating.

Dipole rotation: Molecular rotation occurs in materials containing polar molecules having an electrical dipole moment, which will align themselves in the field by rotating; as the field alternates, the molecules reverse direction and accelerate the motion of individual molecules or atoms. Heat is a form of energy possessed by a substance by virtue of the vibrational movement, i.e. kinetic energy, of its molecules or atoms.

Dipole rotation is the mechanism normally referred to as dielectric heating, and is most widely observable in the microwave oven where it operates most efficiently on liquid water, and much less so on fats, sugars, and frozen water. The reason is that fats and sugars are far less polar than water molecules, and are thus less affected by the forces generated by the alternating electromagnetic fields. Meanwhile, frozen water molecules are fixed in place in a crystal lattice, and cannot freely rotate and absorb heat from molecular friction. Outside of cooking, the effect can be used to heat solids, liquids, or gases (see states of matter).

Communication microwave frequencies penetrate semi-solid substances like meat, and living tissue to a distance proportional to its power density. Some environmentalists are concerned that the widespread adoption of microwave-emitting mobile phones could harm human and animal health through dielectric heating

ref: Metaxas, A. C. (1996). Foundations of Electroheat, A Unified Approach

A semiconductor induction heater with a small inductorInduction heating is the process of heating a metal object by electromagnetic induction, where eddy currents are generated within the metal and resistance leads to Joule heating of the metal. An induction heater (for any process) consists of an electromagnet, through which a high-frequency Alternating current (AC) is passed. Heat may also be generated by magnetic hysteresis losses.

Contents

1 Applications of induction heating

1.1 Induction furnace

1.2 Induction welding

1.3 Induction cooking

1.4 Induction sealing

1.5 Heat treatment

2 Details

3 Notes

4 Further reading

5 External links

1 Applications of induction heating

Induction heating allows the precision heating of an applicable item, for applications from surface hardening to melting. Often, iron and its alloys respond best to induction heating, due to their ferromagnetic nature. Eddy currents can, however, be generated in any conductor, and magnetic hysteresis can occur in any magnetic material.

1.1 Induction furnace

An induction furnace uses induction to heat a metal to its melting point. Once molten, the high-frequency magnetic field can also be used to stir the hot metal, which is useful in ensuring that alloying additions are fully mixed into the melt. Most induction furnaces consist of a tube of water-cooled copper rings, surrounding a container of refractory material. Induction furnaces are used in most modern foundries, as a cleaner method of melting metals than a reverberatory furnace or a cupola. Sizes range from a kilogram of capacity, to a hundred tonnes capacity. Induction furnaces often emit a high-pitched whine or hum when they are running, depending on their operating frequency. Metals melted include iron and steel, copper, aluminium, and precious metals.

1.2 Induction welding

A similar, smaller-scale process is used for induction welding. Plastics may also be welded by induction, if they are either doped with ferromagnetic ceramics (where magnetic hysteresis of the particles provides the heat required) or by metallic particles.

1.3 Induction cooking

In induction cooking, an induction coil in the cook-top heats the iron base of cookware. Copper bottomed pans, aluminium pans and most stainless steel pans are not suitable.

The heat induced in the base is transferred to the food via conduction. Benefits of induction cookers include efficiency, safety (the induction cook-top is not heated itself) and speed. Drawbacks include the fact that non-ferrous cookware such as copper, aluminium and glass cannot be used on an induction cook-top. Both installed and portable induction cookers are available.

1.4 Induction sealing

Induction heating is often used in Induction sealing or "cap sealing".

1.5 Heat treatment

Induction heating is often used in the heat treatment of metal items. The most common applications are induction hardening of steel parts and induction soldering/brazing as a means of joining metal components. Induction heating can produce high power densities which allow short interaction times to reach the required temperature. This gives tight control of the heating 'pattern' with the pattern following the applied magnetic field quite closely and allows reduced themal distortion and damage. This ability can be used in hardening to produce parts with varying properties. The most common hardening process is to produce a localised surface hardening of an area that needs wear-resistance, while retaining the toughness of the original structure as needed elsewhere. The depth of induction hardened patterns can be controlled through choice of induction-frequency, power-density and interaction time. There are limits to the flexibility of the process - mainly arising from the need to produce dedicated inductors for many applications. This is quite expensive and requires the marshalling of high current-densities in small copper inductors, which can require specialized engineering and 'copper-fitting'.

Details

The basic setup is an AC power supply that output electricity with low voltage but very high current and high frequency. The workpiece to heat is placed inside an air coil driven by the power supply. The alternating magnetic field induces eddy currents in the workpiece.

Frequency [kHz] Workpiece type

5 - 30 Thick materials

100 - 400 Small workpieces or shallow penetration

480 Microscopic pieces

Magnetic materials improve the induction heat process because of hysteresis. In essence materials with high permeability (100-500) are easier to heat with induction heating. Hysteresis heating occurs below the curie temperature where materials loose their magnetic properties.

So high permability and temperatures below curie temperature in the workpiece is useful. Also temperature difference, mass, and specific heat influence the workpiece heating.

The energy transfer of induction heating is coupled to the distance between the coil and the workpiece. Energy losses occur through heat conduction from workpiece to fixture, natural convection, and thermal radiation.

The induction coil is usually made of 3.175 mm - 4.7625 mm diameter copper tubing and fluid cooled. Diameter, shape, and number of turns influence the efficiency and field pattern.

射頻加熱是靠快速交變的電場，引起物料內部極性分子的快速轉動，摩擦zhidao生熱產生熱效應。射頻加熱的頻率範圍在1MHz-100GHz之間不等，頻率波長不同引起穿透深度有差別。

金屬是良導體，使電磁內波無法穿透，所以不能採用射頻加熱，這就是之所以不能在微波爐容中使用金屬容器。含水量大的物料適合被加熱，因為極性分子（即水分子）多 ^[1]