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吳重德

（四川大學輕工科學與工程學院教授，博導）

鎖定
吳重德，男，工學博士，四川大學輕工科學與工程學院生物質與皮革工程系教授，博士生導師，主要從事微生物生理學及系統生物學、傳統發酵食品釀造技術方面的研究，近年來主持包括國家自然科學基金、四川省科技支撐計劃以及企業橫向課題多項。 [1] 
中文名
吳重德
國    籍
中國
民    族
漢
出生地
四川成都
畢業院校
江南大學
學位/學歷
工學博士
職    業
教師
職    務
四川大學生物質與皮革工程系副主任
職    稱
教授

目錄

  1. 1 人物經歷
  2. 2 代表論文

吳重德人物經歷

2012年畢業於江南大學發酵工程專業，獲工學博士學位。2012年7月至2014年6月就職於四川大學輕紡與食品學院任講師，2014年7月至2019年為四川大學輕紡與食品學院副教授。2018年9月至2020年3月於耶魯大學訪學。現為四川大學輕工科學與工程學院教授。 [1] 

吳重德代表論文

近年來在Food Microbiol, Food Res Int, LWT, Appl Microbiol Biotechnol, Front Microbiol, Bioresource Technol等生物工程領域主流期刊發表論文40餘篇，代表性論文如下：
1. Wu, C., Ba, Q., Lu, D., Li, W.,Salovska, B., Hou, P., Mueller, T., Rosenberger, G., Gao, E., Di, Y., Zhou, H.,Fornasiero, E.F., Liu, Y., 2021. Global and Site-Specific Effect ofPhosphorylation on Protein Turnover. Dev. Cell 56, 111-124 e116.
2. Yao, S., Hao, L., Zhou, R., Jin,Y., Huang, J., Wu, C., 2021. Co-culture with Tetragenococcus halophilusimproved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cellsurface properties. Food Microbiol. 97, 103750.
3. Yang, H., He, M., Wu, C., 2021.Cross protection of lactic acid bacteria during environmental stresses: Stressresponses and underlying mechanisms. Lwt 144, 111203.
4. Yang, H., Zhang, L., Li, J.,Jin, Y., Zou, J., Huang, J., Zhou, R., Huang, M., Wu, C., 2021. Cell surfaceproperties and transcriptomic analysis of cross protection provided betweenheat adaptation and acid stress in Tetragenococcus halophilus. Food Res Int.140, 110005.
5. Wang, D., Zhang, M., Huang, J.,Zhou, R., Jin, Y., Zhao, D., Zheng, J., Wu, C., 2021. Heat preadaptationimproved the ability of Zygosaccharomyces rouxii to salt stress: a combinedphysiological and transcriptomic analysis. Appl Microbiol. Biotechnol. 105,259-270.
6. Li, D., Liang, X., Wu, C., 2020.Characteristics of Nitrogen Removal and Extracellular Polymeric Substances of aNovel Salt-Tolerant Denitrifying Bacterium, Pseudomonas sp. DN-23. Front Microbiol. 11, 335.
7. Yao, S., Zhou, R., Jin, Y.,Huang, J., Wu, C., 2019. Effect of co-culture with Tetragenococcus halophiluson the physiological characterization and transcription profiling ofZygosaccharomyces rouxii. Food Res Int. 121, 348-358.
8. Yao, S., Zhou, R., Jin, Y.,Zhang, L., Huang, J., Wu, C., 2020. Co-culture with Tetragenococcus halophiluschanged the response of Zygosaccharomyces rouxii to salt stress. Process Biochem. 95, 279-287.
9. Wang, D., Hao, Z., Zhao, J., Jin,Y., Huang, J., Zhou, R., Wu, C., 2019. Comparative physiological andtranscriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomycesrouxii. Process Biochem. 82, 59-67.
10. Wang, D., Zhang, M., Huang, J.,Zhou, R., Jin, Y., Wu, C., 2020. Zygosaccharomyces rouxii Combats Salt Stressby Maintaining Cell Membrane Structure and Functionality. J Microbiol Biotechnol.30, 62-70.
11. Li, D., Jin, Y., Huang, J., Wu,C., 2019. Effect of NaCl on nitrification performance and extracellularpolymeric substance characteristic of Klebsiella sp. TN-10. Environ Sci Pollut Res Int. 26, 24900-24910.
12. Li, D., Liang, X., Jin, Y., Wu,C., Zhou, R., 2019. Isolation and Nitrogen Removal Characteristics of anAerobic Heterotrophic Nitrifying-Denitrifying Bacterium, Klebsiella sp. TN-10. Appl Biochem Biotechnol. 188, 540-554.
13. Wu, C., Huang, J., Zhou, R.,2017. Genomics of lactic acid bacteria: Current status and potentialapplications. Crit Rev Microbiol. 43, 393-404.
14. He, G., Wu, C., Hunag, J., Zhou,R., 2017. Effect of Exogenous Proline on Metabolic Response of Tetragenococcushalophilus under Salt Stress. J Microbiol Biotechnol. 27, 1681-1691.
15. He, G., Deng, J., Wu, C., Huang,J., 2017. A partial proteome reference map of Tetragenococcus halophilus andcomparative proteomic and physiological analysis under salt stress. RSC Advances 7, 12753-12763.
16. He, G., Huang, J., Liang, R., Wu,C., Zhou, R., 2016. Comparing the differences of characteristic flavour betweennatural maturation and starter culture for Mucor-type Douchi. Int. J Food Sci Technol. 51, 1252-1259.
17. He, G., Wu, C., Huang, J., Zhou,R., 2016. Acid tolerance response of Tetragenococcus halophilus: A combinedphysiological and proteomic analysis. Process Biochem. 51, 213-219.
18. Wu, C., Huang, J., Zhou, R.,2014. Progress in engineering acid stress resistance of lactic acid bacteria.Appl. Microbiol. Biotechnol. 98, 1055-1063.
19. Chongde Wu, Juan Zhang, Guocheng Du, Jian Chen, 2013. Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress. Bioresource Technol. 143:238-241.
20. Chongde Wu, Jun Huang, Rongqing Zhou, 2014. Progress in engineering acid stress resistance of lactic acid bacteria. Appl Microbiol Biotechnol. 98:1055-1063.
21. Chongde Wu, Guiqiang He, Juan Zhang, 2014. Physiological and proteomic analysis of Lactobacillus casei in response to acid adaptation. J Ind Microbiol Biotechnol. 41:1533-1540.
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