劉玉秀

劉玉秀先後主持國家自然科學青年基金、科技部外國專家項目、陝西省自然科學基金青年人才等項目，並先後參與國家“十三五”重點研發計劃、國家“十三五”作物種質資源保護、陝西省國際合作等項目。近年來，在《Journal of the Science of Food and Agriculture》、《Foods》、《Field Crops Research》、作物學報等期刊發表論文30餘篇。參與選育小麥新品種普冰322、普冰151。 ^[1] 

小麥優異種質和基因資源挖掘及新品種選育。 ^[1] 

本科生《農業概論》、《種子法規與品種權保護》等課程，本科生教學實習和畢業實習等實踐課程。 ^[1] 

1. Liu, Y., Huang S., Meng T., et al. (2022). Effects of steam explosion on the nutritional and functional properties of black-grained wheat bran and its application. Journal of the Science of Food and Agriculture, 103, 2175-2185.

2. Liu, Y.*, Liu, M.*, Huang S., et al. (2021). Optimisation of the extrusion process through a response surface methodology for improvement of the physical properties and nutritional components of whole black-grained wheat flour. Foods, 10, 437.

3. Liu, Y., Huang S., Han J., et al. (2021). Development and molecular cytogenetic identification of a new wheat-Psathyrostachys huashanica keng translocation line resistant to powdery mildew. Frontiers in Plant Science, 12, 689502.

4. Liu, Y., Huang S., Jiang Z., et al. (2021). Selenium biofortification modulates plant growth, microelement and heavy metal concentrations, selenium uptake, and accumulation in black-grained wheat. Frontiers in Plant Science, 12,748523.

5. Liu, Y., Wang, R., Hu Y.G., et al. (2018). Genome-wide linkage mapping of quantitative trait loci for late-Season physiological and agronomic traits in spring wheat under irrigated conditions. Agronomy, 8, 60.

6. Wang, R.*, Liu, Y.*, Isham, K., et al. (2018). QTL identification and KASP marker development for productive tiller and fertile spikelet numbers in two high-yielding hard white spring wheat cultivars. Molecular Breeding, 38(11), 135.

7. Liu, Y., Liang, X., Zhou, F., et al. (2017). Accessing the agronomic and photosynthesis-related traits of high-yielding winter wheat mutants induced by ultra-high pressure. Field Crops Research, 213, 165-173.

8. Liu, Y., Zhang, J., Hu, Y.G., et al. (2017). Dwarfing genes Rht4 and Rht-B1b affect plant height and key agronomic traits in common wheat under two water regimes. Field Crops Research, 204, 242-248.

9. 劉玉秀, 黃淑華, 王景琳, 張正茂. (2021). 小麥籽粒鈣元素含量的研究進展. 作物學報, 47(2), 187-196. ^[1]