wonton

Shrimp Wonton 鮮蝦小餛飩

Fried Wonton 炸雲吞 ; 炸餛飩

wonton wrappers 餛飩皮 ^[1] 

Adding seasonings such as salt, pepper and oil make the wonton soup tastes fresh.

加入鹽，胡椒和油等調味品會讓餛飩嚐起來口感更為新鮮。

A fragrant, watery soup, wonton is filled with bite-sized boiled dumplings and dozens of the tiniest shrimps you can imagine.

碗芳香四溢，水汪汪的餛飩，你可以想象用一口就能吞下的皮包裹着好多小蝦米的肉餡。

Dinner, by now a triumph of gluttony over appetite, offered further treats, including goose liver wonton, seafood souffle with lobster bisque and macadamia fool.

晚餐的美味菜餚讓人又是一頓飽餐，食品有鵝肝餛飩、海鮮蛋奶酥配龍蝦濃菜湯和果仁奶油拌水果。 ^[1]