ferment

1Foods that ferment quickly in the stomach are excellent natural laxatives.在胃裏快速發酵的食物是極好的天然瀉藥。《柯林斯英漢雙解大詞典》

2The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.幹葡萄要經過發酵，直到沒有糖分存留，葡萄酒才不會有甜味。《柯林斯英漢雙解大詞典》

3Before it even has time to ferment, to quickly offer something to the deity again, to procure favor for the rest of the crop.很快弄成麪粉，還來不及發酵，只為了敬獻給神，為了博得神的喜愛，保佑這些莊稼。

4The country is in ferment.這個國家動盪不安。《牛津詞典》

5Fruit juices ferment if they are kept for too long.果汁存放過久就會發酵。《牛津詞典》

6The whole country has been in a state of political ferment for some months.整個國家幾個月來一直處在政治騷動的狀態中。《柯林斯英漢雙解大詞典》

7Benefits contain floatstone particles and pineapple ferment to soften skin.功效包括浮石顆粒和菠蘿酵素，可軟化皮膚。

8More people mean a greater ferment of ideas, more enthusiasm and more energy.人多議論多，熱氣高，幹勁大。《新英漢大辭典》

9Winter ferment a silvery dream.冬天醖釀着一個銀色的夢。

10Oil and gas add fuel to the ferment.石油和天然氣加劇了這種動亂。

11Yeast is a ferment .酵母是一種發酵劑。

12My longing is the ferment to transform it.我的渴望經發酵釀成了酒。

13The food may ferment instead of digest as a result.結果食物可能會發酵而不是被消化。

14It was impossible for natural yeast to ferment xylose.天然酵母不可能用來發酵木糖。

15Mr Netanyahu speaks almost fatalistically of the ferment in the region.內塔尼亞胡對地區動亂的評價充滿了宿命感。

16Here, millions of bacteria feast on the remaining food, and ferment it.在這裏，數百萬的細菌享受着殘羹盛宴並將其發酵。

17The longer these foods stay in the gut, the more they ferment and smell.食物在內臟中儲存時間越長，發酵程度就越高，氣味也越大。

18Indeed, if tea does ferment and fungus grows, a carcinogenic substance is produced.如果真有人把菌類放到茶葉裏，讓它發酵的話，那他造出來的將是一種致癌物質。

19It is my hope that it will become as popular to ferment as it is to turn into a crumble.我希望終有一天把它拿去釀酒能和把它做成點心一樣流行。

20They point out that good Moutai takes a year to ferment and at least four more years to age.他們説好的茅台酒需要一年的時間發酵，另需至少四個年頭成熟。

21There is still a tremendous amount of intellectual ferment and excitement in the capitals of Russia.當時的知識分子還是相當活躍，特別是在俄國大城市中。

22To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.為了滿足麪包店主的需要，製造商讓酵母發酵，以生產出濃度更高的產品。

23Unfortunately, the fruit does not keep long when off the tree and will start to ferment after about 3 or 4 days.不幸的是，果實從樹上落下後不能保存太長時間，3到4天后就開始發酵。

24But it's not easy to produce isobutanol with the help of microbes like the ones that ferment those sugars into ethanol.但是，異丁醇並不能像乙醇那樣可以由微生物發酵糖分輕易製得。

25These sugary galls often ferment on the forest floor, and locals have been known to make an alcoholic beverage from them.這些含糖的蟲癭經常在森林的地面上發酵，當地人一直用它們來釀造含酒精的飲料。

26Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating.温度和濕度的控制，以確保煙葉繼續發酵，沒有腐爛或崩解。 ^[1]