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韭菜豬肝湯
鎖定
韭菜豬肝湯是一道簡單的家常菜，主料是韭菜60克、豬肝50克。
- 中文名
- 韭菜豬肝湯
- 主要食材
- 韭菜６０克、豬肝５０克
- 功 效
- 滋陰、降火、止汗
- 主要工藝
- 煮
韭菜豬肝湯中文介紹
做法：
1、將韭菜洗淨、切碎；豬肝洗淨，切片；
2、往鍋里加清水適量、旺火煮沸後，加入韭菜及豬肝，煮至豬肝熟，即可調味食用。
説明：
用於陰虛盜汗。症見夜睡出汗，醒則汗止，五心煩熱，或午後潮熱，虛煩失眠，口乾、舌紅少苔、脈細數。
韭菜豬肝湯英文解説
Effectiveness: Yin, Reduce Pathogenic Fire, Deodorant.
Material:
Leek 60 g, 50 g liver.
Practice:
1, the washed leeks, chopped; liver washed, sliced;
2, add some water to the pot, stir boiling, add the leek and pork liver, cook until the pork liver cooked, you can flavor food.
Description:
Night sweats for the deficiency. Zheng Jian sleep the night sweating, just wake up the sweat, five upset hot, or the afternoon hot flashes, insomnia virtual tired, dry mouth, red tongue, little coating, pulse breakdown.
