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羅玉衡

鎖定
羅玉衡，女，博士，教授，現為四川省學術和技術帶頭人後備人選、雅州百千英才“科技菁英”、中國畜牧獸醫學會動物營養學分會理事、中國飼料工業協會生物飼料技術委員會委員、中國微生物學會終身會員。長期從事豬營養教學研究和人才培養工作，研究領域為營養與腸道微生物、生物飼料開發與應用、益生菌挖掘與應用。主持國家自然科學基金項目3項，其他國家級、省部級、橫向科研課題10餘項；獲省部級科技獎勵4項、學會和行業獎勵3項；發表學術論文200餘篇，其中SCI收錄論文100餘篇；授權國家專利8件、國際專利2件；參編專著/教材3部；截止2022年培養畢業研究生5屆，指導在讀博士和碩士研究生9人。 [1] 
中文名
羅玉衡
職    稱
教授
研究方向
豬的營養、微生態營養
學位/學歷
博士

目錄

  1. 1 學歷和工作簡歷
  2. 2 教學課程
  3. 3 代表性論著

羅玉衡學歷和工作簡歷

2022/12至今，四川農業大學，動物營養研究所，教授
2014/01至今，四川農業大學，動物營養研究所，副教授
2013/05~2017/07，四川農業大學，畜牧學博士後流動站，博士後
2010/12~2014/01，四川農業大學，動物營養研究所，助理研究員
2009/02~2010/02，澳大利亞CSIRO，Livestock Industry（畜牧生產部），中國留學基金委資助聯合培養博士
2006/09~2010/12，南京農業大學，博士
2004/09~2006/06，浙江大學，碩士
2000/09~2004/06，南京農業大學，學士

羅玉衡教學課程

研究生《高級飼料學》；本科生國家級精品課程《動物營養學》、《飼料學》

羅玉衡代表性論著

1. Ren W, Yu B, Yu J, Zheng P, Huang Z, Luo J, Mao X, He J, Yan H, Wu J, Chen D, Luo Y. Lower abundance of Bacteroides and metabolic dysfunction are highly associated with the post-weaning diarrhea in piglets. Sci China Life Sci. 2022;65(10):2062-2075.
2.Luo Y, Ren W, Smidt H, Wright AG, Yu B, Schyns G, McCormack UM, Cowieson AJ, Yu J, He J, Yan H, Wu J, Mackie RI, Chen D. Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution. Microbiol Spectr. 2022;10(3):e0068821
3.Luo Y, Lan C, Li H, Ouyang Q, Kong F, Wu A, Ren Z, Tian G, Cai J, Yu B, He J, Wright AG. Rational consideration of Akkermansia muciniphila targeting intestinal health: advantages and challenges. NPJ Biofilms Microbiomes. 2022;8(1):81.
4.Ren W, Yan H, Yu B, Walsh MC, Yu J, Zheng P, Huang Z, Luo J, Mao X, He J, Yan H, Chen D, Luo Y. Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio. Anim Nutr. 2021;7(2):400-411
5.Luo Y, Lan C, Xie K, Li H, Devillard E, He J, Liu L, Cai J, Tian G, Wu A, Ren Z, Chen D, Yu B, Huang Z, Zheng P, Mao X, Yu J, Luo J, Yan H, Wang Q, Wang H, Tang J. Active or Autoclaved Akkermansia muciniphila Relieves TNF-α-Induced Inflammation in Intestinal Epithelial Cells Through Distinct Pathways. Front Immunol. 2021;12:788638.
6. Luo Y, Liu Y, Shen Y, He J, Li H, Lan C, Li J, Chen H, Chen D, Ren Z, Yu B, Huang Z, Zheng P, Mao X, Yu J, Luo J, Yan H. Fermented Alfalfa Meal Instead of "Grain-Type" Feedstuffs in the Diet Improves Intestinal Health Related Indexes in Weaned Pigs. Front Microbiol. 2021;12:797875.
7. Luo Y, Li J, Zhou H, Yu B, He J, Wu A, Huang Z, Zheng P, Mao X, Yu J, Li H, Wang H, Wang Q, Yan H, Chen D. The Nutritional Significance of Intestinal Fungi: Alteration of Dietary Carbohydrate Composition Triggers Colonic Fungal Community Shifts in a Pig Model. Appl Environ Microbiol. 2021;87(10):e00038-21.
8. Luo Y, He J, Li H, Lan C, Cai J, Chen H, Tian G, Wang H, Wang Q, He J, Chen D, Yu B, Huang Z, Zheng P, Mao X, Yu J, Luo J, Wu A, Yan H. Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigs. Food Funct. 2021;12(7):2962-2971.
9. Li J, Chen D, Yu B, He J, Huang Z, Mao X, Zheng P, Yu J, Luo J, Tian G, Luo Y. The fungal community and its interaction with the concentration of short-chain fatty acids in the faeces of Chenghua, Yorkshire and Tibetan pigs. Microb Biotechnol. 2020;13(2):509-521.
10. Li J, Chen D, Yu B, He J, Zheng P, Mao X, Yu J, Luo J, Tian G, Huang Z, Luo Y. Fungi in Gastrointestinal Tracts of Human and Mice: from Community to Functions. Microb Ecol. 2018;75(4):821-829.
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