王建萍

研究方向：家禽營養，當前開展重金屬毒性機制和對雞蛋安全和雞蛋品質的影響。

本科階段2002.09-2006.06：中國，四川農業大學，動物科技學院，動物營養與飼料工程專業。

研究生階段2008.03-2010.03：韓國，檀國大學Dankook University,動物資源與動物科學學院，動物營養與飼料科學專業。

博士階段2010.03-現在：韓國，檀國大學Dankook University,動物資源與動物科學學院，動物營養與飼料科學專業。

2、工作簡歷：2012年7月至今，四川農業大學動物營養研究所，工作。2013年，評為副研究員。

單胃動物營養學，飼料配製與微機應用

目前有3名在讀碩士研究生，協助指導博士研究生一名，碩士研究生3名。

目前主持國家自然基金青年項目一項，四川省教育基金青年基金一項，承擔橫向項目兩項。

學術論文：（發表的代表性學術論文，15篇以內）

1.Journal of Animal Science:J. P. Wang, J. S. Yoo, J. H. Lee, H. D. Jang, H. J. Kim, S. O. Shin, S. I. Seong, and I. H. Kim. Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs. J. Anim. Sci. 2009. 87:3235–3243.

2.Journal of Animal Science:J. P. Wang, H. J. Kim, Y. J. Chen, J. S. Yoo, J. H. Cho, D. K. Kang,Y. Hyun, and I. H. Kim. 2009. Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows. J. Anim. Sci. 2009. 87:3589–3595

3.Journal of Animal Science:J. P. Wang, J. S. Yoo, H. D. Lee, and I. H. Kim. Effect if dietary fermented garlic byWeissella koreensispowder on growth performance, blood characteristics, and immune response of growing pigs challenged withEscherichia colilipopolysaccharide. J. Anim. Sci. 2011: 89:2133-2131.

4.Journal of Animal Science:J. P. Wang,S. M. Hong, L. Yan, J. H. Cho, H. S. Lee, and I. H. Kim. 2011.The evaluation of soybean meals form three major soybean-producing countries on productive performance and feeding value of pig diets. J. Anim. Sci. 2011: Accepted.

5.Poultry Science:J. P. Wang,J. H. Lee, J. S. Yoo, and I. H. Kim. 2010. Effects of Phenyllacti1c Acid on Growth Performance, Intestinal Microbiota, Relative Organ Weight, Blood Characteristics, and Meat Quality of Broiler Chicks. J. Poult. Sci. 89:1549-1555.

6.British Poultry Science:J. P. Wang,and I. H. Kim. 2011. Effect of caprylic acid and Yucca Schidigera extract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens. J. British Poult. Sci. 2011. Accepted.

7.Livestock Science:J. P. Wang,S. M. Hong, L. Yan, J. S. Yoo, J. H. Lee, H. D. Jang, H. J. Kim, and I. H. Kim. 2009. Effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits in growing–finishing pigs. Livest Sci.126:215–220.

8.Livestock Science:J. P. Wang,J. S. Yoo, H. J. Kim, J. H. Lee, and I. H. Kim. 2009. Nutrient digestibility, blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs. Livest Sci. 125: 298-303.

9.Livestock Science:J. P. Wang,L. Yan, J. H. Lee, T. X. Zhou, and I. H. Kim. 2010. Effects of dietary delta-aminolevulinic acid and vitamin C on growth performance, immune organ weight and ferrum status in broiler chicks.Livest Sci.135: 148-152.

10.Livestock Science:J. P. Wang,J. H. Jung, and I. H. Kim. 2010. Effects of dietary supplementation with delta-aminolevulinic acid on growth performance, hematological status, and immune organ responses of weanling pigs.Livest Sci.In press (published online).

11.Animal Physiology and Animal Nutrition:J. P. Wang,J. H. Lee, H. D. Jang, L. Yan, J. H. Cho, and I. H. Kim. 2010.Effects of ɗ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens. Animal Physiology and Animal Nutrition.

12.Journal of Applied Poultry Research:J. P. Wang, J. S. Yoo, J. H. Lee, T. X. Zhou, H. D. Jang, H. J. Kim, and I. H. Kim.2009. Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens. J. Applied Poultry Research 18:203-209. ^[1]