反饋

卓拉

（西北農林科技大學研究員）

鎖定

卓拉，西北農林科技大學水土保持研究所、中國科學院水利部水土保持研究所研究員^[1] ，博士生導師^[22] ，國家青年人才項目入選者^[23] 。

中文名: 卓拉
國籍: 中國
畢業院校: 荷蘭特文特大學

學位/學歷: 博士
職業: 教師
任職院校: 西北農林科技大學

卓拉教育背景

2011/10-2016/04：荷蘭特文特大學博士

2010/09-2011/08：西北農林科技大學碩博連讀（碩）

2006/09-2010/07：西北農林科技大學工學學士^[1]

卓拉工作經歷

2018/04至今：西北農林科技大學水土保持研究所研究員

(2019/12：中央黨校（國家行政學院）第二期青年英才研修班學習)

2016/10-2018/03：西北農林科技大學水土保持研究所副研究員

2016/05-2016/09：荷蘭特文特大學客座研究員^[1]

卓拉承擔科研項目

1. 第十四批國家青年人才項目，2018年，主持

2. 國家自然科學基金青年項目，黃河流域作物生產水足跡時空演變與尺度效應研究，51809215，2019/01-2021/12，主持

3. “十三五”國家重點研發計劃課題，“農業領域典型作物生產水足跡量化、評價和認證關鍵技術研究”，2018YFF0215702，2018/07-2021/06,專題負責人

4. 中國科學院西部青年學者（B類），2017，主持

5. 陝西省自然科學基金青年項目，水足跡視角下黃河流域作物生產耗水時空變異性研究，2018JQ4020，2018/01-2019/12,主持

6. 流域水循環模擬與調控國家重點實驗室開放基金，京津冀消耗型水足跡與虛擬水流動演變及驅動因素研究，IWHR-SKL-201702，2017/05-2019/05，主持

7. 陝西省留學人員科技活動擇優資助項目，2017年，主持^[1]

卓拉主要學術兼職

2018/06至今：中國自然資源學會資源流動與管理專業委員會委員

2017/06至今：學術期刊Frontiers in Sustainable Food Systems (Water-SmartFood Production) 編委

2019/03至今：學術期刊Advances in Water Resources 專刊執行編委

2020/01至今：歐美同學會（中國留學人員聯誼會）北歐分會第七屆理事

2018/06至今：陝西省歐美同學會（留學人員聯誼會）第一屆理事^[1]

卓拉期刊論文

（一）近5年主要第一/通訊作者論文

1. 卓拉, 慄萌, 吳普特^*, 黃紅榮, 劉藝琳. (2020). 黃河流域作物生產與消費實體水-虛擬水耦合流動時空演變與驅動力分析. 水利學報, 51(9), 1059-1069.^[2]

2. 卓拉, 王偉, 馮變變, 謝朋軒, 高學睿, 吳普特^*. (2019). 黃河流域小麥生產水足跡量化與評價. 農業機械學報, 50(9), 264-271.^[1]

3. Zhuo, L.^*, Marston, L., Hoekstra, A. Y., & Wu, P. (2021). Local water management in a global context. Advances in Water Resources. 104022.^[3]

4. Mao, Y., Liu,Y., Zhuo, L.^*, Wang, W.,Li, M., Feng, B., & Wu, P.^*. (2021). Quantitative evaluation of spatial scale effects on regional water footprint in crop production. Resources, Conservation & Recycling,173, 105709.^[4]

5. Huang, H., Zhuo, L.^*, Wang, R., Shang,K., Li, M., Yang, X., & Wu, P. (2021). Agricultural infrastructure: The forgotten key driving force of crop-related water footprints and virtual water flows in China. Journal of CleanerProduction, 309, 127455.^[5]

6. Li, M., Xu, Z.,Jiang, S., Zhuo, L.^*,Gao, X., Zhao, Y.^*, Liu,Y., Wang, W., Jin, J., & Wu, P. (2021). Non-negligible regional differences in the driving forces of crop-related water footprint and virtual water flows:a case study for the Beijing-Tianjin-Hebei region. Journal of Cleaner Production, 279, 123670.^[6]

7. Shang, K., Zhuo, L.^*, Yang, X., Yue,Z., Zhao, D., & Wu, P. (2021). Emergy analysis of the blue and green water resources in crop production systems. Journalof Cleaner Production, 128666.^[7]

8. Gao, J., Xie,P., Zhuo, L.^*, Shang, K.,Ji, X., & Wu, P.^*. (2021). Water footprints of irrigated crop production and meteorological driving factors at multiple temporal scales. Agricultural Water Management, 255,107014.^[8]

9. Liu, Y., Zhuo, L.^*, Varis, O., Fang,K., Liu, G., & Wu, P.^*. (2021). Enhancing water and land efficiency in agricultural production and trade between Central Asia and China.Science of The Total Environment,780, 146584.^[9]

10. Liu, Y., Zhuo,L.^*, Yang, X., Ji, X., Yue, Z., Zhao, D., & Wu, P.^*.(2021). Crop production allocations for saving water and improving calorie supply in China. Frontiers in Sustainable Food Systems, 5, 23.^[10]

11. Feng, B., Zhuo,L.^*, Xie, D., Mao, Y., Gao, J., Xie, P., & Wu, P. (2021). A quantitative review of water footprint accounting and simulation for crop production based on publications during 2002–2018. Ecological Indicators, 120, 106962.^[11]

12. Yang, X., Zhuo,L.^*, Xie, P., Huang, H., Feng, B., & Wu, P.^*.(2021). Physical versus economic water footprints in crop production: a spatial and temporal analysis for China. Hydrology and Earth System Sciences, 25(1), 169-191.^[12]

13. Gao, J., Zhuo,L.^*, Liu, Y., Xie, P., Wang, W., Li, M., Gao, X., & Wu, P.^*.(2020). Efficiency and sustainability of inter-provincial crop-related virtual water transfers in China. Advances in Water Resources, 138, 103560.^[13]

14. Xie, D., Zhuo,L.^*, Xie, P., Liu, Y., Feng, B., & Wu, P.^*.(2020). Spatiotemporal variations and developments of water footprints of pig feeding and pork production in China (2004–2013). Agriculture, Ecosystems & Environment, 297, 106932.^[14]

15. Xie, P., Zhuo,L.^*, Yang, X., Huang, H., Gao, X., & Wu, P. (2020).Spatial-temporal variations in blue and green water resources, water footprints and water scarcities in a large river basin: A case for the Yellow River basin. Journal of Hydrology, 590, 125222.^[15]

16. Zhuo, L.^*, Liu, Y., Yang, H., Hoekstra, A. Y., Liu, W., Cao,X., Wang, M., & Wu, P^*.(2019). Water for maize for pigs for pork: An analysis of inter-provincial trade in China. Water Research, 166,115074.^[1]

17. Zhuo, L.^*, Hoekstra, A. Y., Wu, P.^*, & Zhao,X. (2019). Monthly blue water footprint caps in a river basin to achieve sustainable water consumption: The role of reservoirs. Science of The Total Environment, 650, 891-899.^[1]

18. Wang, W., Zhuo,L.^*, Li, M., Liu, Y., & Wu, P. (2019). The effect of developmentin water-saving irrigation techniques on spatial-temporal variations in crop water footprint and benchmarking. Journal of Hydrology, 577, 123916.^[1]

19. Zhuo, L.^*, & Hoekstra, A. Y. (2017). The effect of different agricultural management practices on irrigation efficiency, water use efficiency and green and blue water footprint. Frontiers of Agricultural Science and Engineering, 4(2), 185-194.^[16]

20. Zhuo, L., Mekonnen, M. M., & Hoekstra, A. Y.^*. (2016). The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978–2008). Water Research, 94, 73-85.^[1]

21. Zhuo, L.^*, Mekonnen, M. M., & Hoekstra, A. Y. (2016).Consumptive water footprint and virtual water trade scenarios for China—With a focus on crop production, consumption and trade. Environment International, 94, 211-223.^[1]

22. Zhuo, L.^*, Mekonnen, M. M., & Hoekstra, A. Y. (2016).Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China. Hydrology and Earth System Sciences,20(11), 4547-4559.^[1]

23. Zhuo, L.^*, Mekonnen, M. M., Hoekstra, A. Y., & Wada, Y.(2016). Inter-and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009). Advances in Water Resources, 87, 29-41.^[1]

24. Zhuo, L.^*, Mekonnen, M. M., & Hoekstra, A. Y. (2014).Sensitivity and uncertainty in crop water footprint accounting: a case study for the Yellow River basin. Hydrology and Earth System Sciences, 18(6), 2219-2234.^[1]

（二）代表性合作作者論文

1. 吳普特^*, 卓拉, 劉藝琳, 高學睿, 王玉寶, 趙西寧, 孫世坤 (2019). 區域主要作物生產實體水-虛擬水耦合流動過程解析與評價. 科學通報, 64(18), 1953-1966.^[17]

2. Wu, L.^*, Elshorbagy, A., Pande,S., & Zhuo, L. (2021).Trade-offs and synergies in the water-energy-food nexus: The case of Saskatchewan, Canada. Resources,Conservation & Recycling, 164, 105192.^[18]

3. Liu, W.^*, Antonelli, M., Kummu, M.,Zhao, X., Wu, P., Liu, J., Zhuo, L.,& Yang, H. (2019). Savings and losses of global water resources in food‐related virtual water trade. Wiley Interdisciplinary Reviews: Water, 6(1), e1320.^[19]

4. Ye, Q., Li, Y.^*, Zhuo, L., Zhang, W., Xiong, W., Wang, C., & Wang, P. (2018).Optimal allocation of physical water resources integrated with virtual water trade in water scarce regions: A case study for Beijing, China. Water Research, 129, 264-276.^[20]