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亞洲熱帶竹筍培育生產加工銷售技術手冊
鎖定
《亞洲熱帶竹筍培育生產加工銷售技術手冊》是2010年中國林業出版社出版的圖書，作者是江澤慧。
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- ISBN
- 9787503859922
- 定 價
- 79 元
- 開 本
- 12 開
- 裝 幀
- 精裝
亞洲熱帶竹筍培育生產加工銷售技術手冊內容簡介
竹筍，在中國自古被譽為“菜中珍品”，富含蛋白質、氨基酸、纖維素、礦物元素和維生素等多種營養成分，且具降血脂、抗衰老等多種保健功能，是現代社會追求的綠色健康食品。
竹筍在中國、日本和東南亞國家一直受到普遍歡迎，在歐美和世界其他地區的市場需求也不斷增大。近年來，隨着有機農業和綠色食品加工業的崛起，竹筍的生產、加工利用和開發研究正進入新的發展階段。
世界竹資源多位於熱帶發展中國家未受工業污染、環境清潔的山區。竹筍培育加工屬勞動密集型產業，技術相對簡單、自動化程度不高、建設投資小，適合發展中國家國情。發展竹筍加工業，對廣大發展中國家增加就業、農民增收、繁榮市場和出口貿易有重要作用，這在中國已經得到了非常成功的證明。
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亞洲熱帶竹筍培育生產加工銷售技術手冊圖書目錄
Editors
Preface
圖書封面圖片等(5張)
1 Distribution of bamboo resources. 1
1.1 Bamboo resources in the world. 1
1.1.1 Asia and pacific bamboo region. 1
1.1.2 America bamboo region. 4
1.1.3 Africa bamboo region. 5
1.1.4 Europe and north America introduced region. 5
1.2 Bamboo resources in China. 6
1.2.1 Bamboo region between yellow river and yangtze river. 7
1.2.2 Bamboo region between yangtze river and nanling range. 7
1.2.3 Bamboo region in south china. 7
1.2.4 Bamboo region in high mountainous region in southwest china. 7
2 Biological basis in tropic bamboo cultivation. 9
2.1 Characteristics and functions. 9
2.1.1 Nutritious components. 9
2.1.2 Reproductive organ. 13
2.2 Growth characteristics. 14
2.3 Growth and environment 15
3 Nursery techniques of sympodial bamboo. 16
3.1 Nursery site preparation. 16
3.2 Nursery season. 16
3.3 Nursery techniques. 16
3.3.1 Raising with seeds. 16
3.3.2 Raising with branch cutting. 18
3.3.3 Raising with buried culms. 20
3.3.4 Ground layering. 24
3.4 Nursery management 25
4 Afforestation techniques of sympodial bamboo shoot stands. 26
4.1 Site selection. 26
4.2 Site preparation. 26
4.3 Planting season. 27
4.4 Planting methods. 27
4.4.1 Afforestation with transferred mother culms. 27
4.4.2 Afforestation with transferred seedlings. 30
4.4.3 Afforestation with buried internodes or branch cutting. 31
4.4.4 Density of first planting. 31
5. Young stands cultivation techniques of tropical bamboo shoot 32
5.1 Water management 32
5.2 Intercropping. 34
5.3 Weeding and soil-loosening. 34
5.4 Fertilizing. 35
5.5 Keeping shoots and protecting bamboos. 35
5.6 Pest and disease control 36
5.7 Damage by wild animals and their control 36
6 Efficient tending techniques of sympodial bamboo shoot stands. 37
6.1 Soil and fertilizer management 37
6.1.1 Raking to dry in the sun. 37
6.1.2 Fertilizing. 37
6.1.3 Shoot cultivating. 38
6.1.4 Irrigating. 38
6.1.5 Intertilling and weeding. 39
6.2 Structure adjustment 39
6.2.1 Interclump density. 39
6.2.2 Innerclump density. 39
6.2.3 Age structure of mother culms. 40
6.3 Technique of shoot harvesting and culm retaining. 40
7 Cultivation techniques of major sympodial bamboo shoot species. 41
7.1 Dendrocalamus latiflorus munro. 41
7.1.1 Nursery techniques. 41
7.1.2 Afforestation techniques. 41
7.1.3 Management of young stands. 42
7.1.4 Management of mature stand. 42
7.2 Dendrocalamus oldhami. 44
7.2.1 Nursery techniques. 44
7.2.2 Afforestation techniques. 45
7.2.3 Nursery of young stands. 46
7.2.4 Management of mature stands. 46
7.2.4.2 The second cultivation. 47
7.2.4.3 The third cultivation. 47
Chapter 2 Bamboo tissue culture. 48
Introduction. 48
1. Protocol for sympodial bamboo tissue culture. 48
1.1 Selection of explants. 49
1.2 Preparation of medium.. 49
1.3 Conditions for cultivation. 50
1.4 Manipulation of bamboo tissue culture. 50
1.4.1 Bamboo tissue culture by using stems. 50
1.4.1.1 Selection of the stems. 50
1.4.1.2 Sterilization of the stems. 51
1.4.1.3 Inoculation and induction of clumping buds. 52
1.4.1.4 Successive-generation cultivation and multiplication. 52
1.4.1.5 Rooting. 53
1.4.1.6 Transplantation of in vitro seedlings. 53
1.4.2 Bamboo tissue culture by using maternal embryo. 55
1.4.2.1 Sterilization of the explants. 55
1.4.2.2 Induction of clumping buds. 56
1.4.2.4 Rooting of in vitro seedlings. 56
1.4.2.5 Transplantation. 57
2. Design of a bamboo tissue culture laboratory. 57
2.1. General laboratory. 57
2.2. Aseptic manipulation area. 58
2.3. Culture area. 58
2.3.1 Temperature control 58
2.3.2 Light supply. 58
2.3.3 Humidity regulation. 58
2.3.4 Design of shelves. 58
Chapter 3 Bamboo shoots processing, packaging and marketing. 60
1 Introduction. 60
1.1 Nutritive value. 60
1.2 Hygienic and pharmaceutical value. 61
1.3 Types of bamboo shoots. 61
1.3.1 By growing seasons. 61
1.3.2 By size. 62
1.3.3 By processing. 62
1.3.4 By packaging methods. 62
1.3.5 By flavor feature. . 62
1.4 Canned/ packaged bamboo shoots. 63
2 Storage and preservation of fresh bamboo shoots. 65
3 Processing of canned bamboo shoots. 66
3. 1 Production techniques of canned moso bamboo shoots. 66
3. 1.1 Demand of raw material 66
3.1.2 Technical process. 66
3.2 Processing techniques of canned dendrocalamopsis bamboo shoots. 69
3.2.1 Requirement raw material 69
3.2.2 Technical process. 69
3.3 Processing of sour bamboo shoots. 69
3.4 Soft packaged bamboo shoot 70
3.5 Processing equipment 70
3.5.1 Can seaming machine. 70
3.5.2 Manual sealing clamp. 71
3. 5.3 Vacuum packing machine. 71
3. 5.4 Air-venting machine. 72
3. 5.5 Stainless steel double layered pot 72
3. 5.6 High-pressure retort 72
3. 5.7 Slicing machine. 73
3.5.8 Metal detector. 73
3.5.9 Other tools. 73
3.6 Input requirements. 74
4. GMP for bamboo shoot processing. 74
5. Market potential and marketing strategy. 76
5.1 Market potential 76
5.2 Marketing strategy. 76
References. 78
Appendix
1. Code of practice for the cultivation of Dendrocalamus Latiflorus Munro for shoot production
2. Suggested list of bamboo for shoot production in Asian south sub-tropical and tropical areas
3. Proposed draft standard for canned/packaged bamboo shoots
4. Cost estimation and equipment list of a canned shoot factory (in USD; kg)
5. Glossary
6. Abbreviations
- 參考資料
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- 1. 《亞洲熱帶竹筍培育撫養生產加工銷售技術手冊（英文版）》【摘要 書評 試讀】- 京東圖書 ．京東[引用日期2022-07-24]
