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蘇文浩

(中國農業大學高層次人才、北京市平谷區科學技術和工業信息化局總工程師)

鎖定
蘇文浩,男,漢族,1988年03月生,河南長葛人,中國農業大學高層次人才、副教授、博士生導師,國家農業科技創新港建設指揮部規劃建設部副部長 [2]  ,北京市平谷區科學技術和工業信息化局總工程 [2]  。蘇文浩曾於英國伯明翰大學、加州大學戴維斯分校、美國農業部農業研究局、美國明尼蘇達大學工作,博士畢業於愛爾蘭國立都柏林大學。
蘇文浩主要從事農產品智能感知控制技術裝備研究 [2] 
中文名
蘇文浩
外文名
Wen-Hao Su
國    籍
中國
民    族
漢族
出生地
中國天津
出生日期
1988年3月
畢業院校
愛爾蘭國立都柏林大學 (UCD)
職    業
科學家,學者
主要成就
New Faces of ASABE - Professionals [3] 
最佳論文獎 (Best Paper Award)
發表學術文章近90篇 [2] 
學    位
工學博士
研究領域
計算機視覺、機器學習、農業自動化、食品工程、電子信息等
籍    貫
河南長葛
工作單位
中國農業大學 [1] 

蘇文浩基本介紹

蘇文浩 (Wen-Hao Su),現為北京市平谷區科學技術和工業信息化局總工程師 [2]  、國家農業科技創新港建設指揮部規劃建設部副部長 [2]  、中國農業大學工學院產業創新研究中心副主任、中國農業大學高層次人才、副教授、入選美國農業與生物工程師學會年度新人物。已發表學術文章近90篇 [2]  ;國際期刊主編 (Smart Cities) [59]  、副主編 (Frontiers in Plant Science 等) [60]  、顧問 (Remote Sensing 等)、編委 (Agriculture)、首席客座編輯 (Biosensors 等) [2]  。曾於美國明尼蘇達大學 (University of Minnesota Twin Cities) ,美國農業部 (United States Department of Agriculture, USDA) ,加州大學戴維斯分校 (UC Davis, UCD) ,英國伯明翰大學 (University of Birmingham) 等世界一流大學工作。 [4]  蘇文浩於愛爾蘭國立大學都柏林大學學院 (UC Dublin, UCD) 獲得生物系統食品工程博士學位(導師:孫大文院士)。現為美國農業與生物工程師學會 (ASABE) 和美國園藝科學學會 (ASHS) 會員。受邀參加在美國、英國、愛爾蘭、丹麥、加拿大、西班牙、希臘、土耳其和阿聯酋等國家舉辦的國際學術會議(ASABE年會、CIGR世界大會、IUFoST世界大會、EFFoST國際會議、先進振動光譜學國際會議、近紅外光譜學國際會議等)並作報告近30次 [2]  ;擔任多個國際學術期刊 (Nature Communications, Trends in Food Science and Technology, Critical Reviews in Food Science and Nutrition, Food Chemistry, Computers and Electronics in Agriculture, Sensors, Remote Sensing, Biosensors, Postharvest Biology and Technology 等) 同行通訊評審專家 [2]  。近年來,他先後被正式邀請為國內外多個學術機構演講 (包括美國加州大學戴維斯分校、美國南達科他州立大學、上海交通大學 、中山大學、北京航空航天大學、四川大學、大連理工大學、重慶大學、江南大學等) [4-7] 
蘇文浩博士受邀參加青島大學首屆國際青年學者嶗山論壇 蘇文浩博士受邀參加青島大學首屆國際青年學者嶗山論壇 [5]
英國伯明翰大學蘇文浩博士作客西南大學食品科學學院 英國伯明翰大學蘇文浩博士作客西南大學食品科學學院

蘇文浩人物經歷

2014年,愛爾蘭國立都柏林大學生物系統與食品工程博士
2015年,丹麥哥本哈根大學機器學習訪問學者
2016年,西班牙國立聖地亞哥大學計算機科學訪問學者
2016年,英國伯明翰大學化學工程訪問學者
2016年,受邀參加歐美同學會“百名海外名校博士創業中國行”活動 [2] 
2018年,美國農業部食品與植物科學研究員
2018年,美國加州大學戴維斯分校生物與農業工程研究員
2019年,美國明尼蘇達大學生物製品與生物系統工程研究員
2020年,被美國農業與生物工程師學會授予農業與生物工程師年度新人物大獎 [8] 
2020年,中國農業大學高層次人才、副教授 (五級) [2] 
2022年,中國農業大學工學院產業創新研究中心副主任
2022年,北京市中關村平谷園管委會總工程師 (副處級、掛職) [55] 
2023年,國家農業科技創新港建設指揮部規劃建設部副部長 [2] 
2023年,北京市平谷區科學技術工業信息化局總工程師 [2] 

蘇文浩研究領域

  1. 專注於開發農作物生長及農產品質量安全智能控制機器和機器人,以滿足地球對豐富、營養和美味食物供應的需求 [2-3] 
  2. 從事計算機視覺、農業自動化、食品工程、電子信息、機器學習、紅外顯微光譜學、拉曼光譜、高光譜及多光譜成像技術的應用研究。

蘇文浩教學研究

  1. 講授人工智能基礎、智能傳感與信息處理、現代農業概論、深度學習及其農業應用等本科、博士課程 [2] 
  2. 從事計算機視覺、農業自動化、食品工程、電子信息、機器學習、高光譜及多光譜成像技術研究。
  3. 專注於開發農作物生長及農產品質量安全智能控制裝備和機器人,以滿足地球對豐富、營養和美味食物供應的需求 [2-3] 

蘇文浩學術成果

  1. 主持/參與多項歐盟委員會、美國農業部農業研究局、美國農業部國家糧食和農業研究所、美國加州番茄研究所、中國教育部、中國國家留學基金委和國家自然科學基金委等機構支持的科研項目;主持項目包括國家自然科學基金面上項目、青年項目,國家重點研發計劃子課題等 [2] 
  2. 圍繞農產品智能感知控制研究,開發了田間作物影像高通量識別、作物株間精準除草、農產品品質安全無損評價鑑定等系列智能裝備及機器人 [2-3] 
  3. 已發表學術文章近90篇 (學術谷歌引用1600餘次,H指數23) [2]  ,其中以第一作者/通訊作者在相關領域頂級期刊 (Comprehensive Reviews in Food Science and Food Safety, Critical Reviews in Food Science and Nutrition, Computers and Electronics in Agriculture, Biosystems Engineering, Journal of Food Engineering, Talanta, Food Chemistry, Remote Sensing 等) 發表英文SCI論文37篇 [2]  ;1區論文31篇 [2]  ;ESI高被引論文5篇;影響因子累計260以上 [2]  ;以第一作者參與編寫3部英文學術專著。

蘇文浩社會任職

任職時間
組織機構名稱
職務
2022
中國農業機械學會農副產品加工機械分會
委員 [2] 
2022
Smart Cities (ISSN 2624-6511)
Section 主編 [59] 
2022
Frontiers in Plant Science (ISSN 1664-462X)
副主編 [60] 
2022
Remote Sensing (ISSN 2072-4292)
顧問委員會委員 [2] 
2022
Biosensors (ISSN 2079-6374)
首席客座編輯 [2] 
2022
Agriculture(ISSN 2077-0472)
編委會委員
2022
Agronomy (ISSN 2073-4395)
編委會委員
2022
Foods (ISSN 2304-8158)
顧問委員會委員
2021
Smart Cities (ISSN 2624-6511)
編委會委員
2018
Artificial Intelligence in Agriculture (ISSN 2589-7217)
編委會委員

蘇文浩榮譽表彰

時間
獎項/榮譽
授予單位
2021
神農中華農業科技獎優秀創新團隊獎 [2] 
農業農村部
2020
中國農業大學優秀人才 [1] 
中國農業大學
2020
New Faces of ASABE - Professionals
美國農業與生物工程師學會 (ASABE)
2018
最佳論文獎 (Best Paper Award)
國際食品特性大會
2015
歐盟獎學金
歐盟基金會
2014
都柏林大學博士獎學金
愛爾蘭國立大學

蘇文浩學術論著

蘇文浩期刊論文

時間
作者
論文名稱
期刊信息
2022
Wen-Hao Su*, J. Sheng, Q.-Y
Development of a Three-Dimensional Plant Localization Technique for Automatic Differentiation of Soybean from Intra-Row Weeds
Agriculture, 2022, 12, 195 [52]  .
2022
K.-J. Fan, Wen-Hao Su*
Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review
Biosensors, 2022, 12, 76 [51]  .
2022
B-Y Liu, K.-J. Fan, Wen-Hao Su*, Y. Peng
Two-Stage Convolutional Neural Networks for Diagnosing the Severity of Alternaria Leaf Blotch Disease of the Apple Tree
Remote Sensing, 2022, 14(41), 2519 [50]  .
2021
Wen-Hao Su, et al.
Automatic Evaluation of Wheat Resistance to Fusarium Head Blight Using Dual Mask-RCNN Deep Learning Frameworks in Computer Vision
Remote Sensing, 2021, 13(1), 26 [13]  .
2021
Wen-Hao Su, et al.
Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening
Food Chemistry, 2021, 343, 128507 [12]  .
2021
Wen-Hao Su, H. Xue.
Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality
Foods, 2021, 10(9), 2146 [48]  .
2021
Wen-Hao Su
Rapid Softness Prediction and Microbial Spoilage Visualization of Whole Tomatoes by Using Hyper/Multispectral Imaging
Challenges, 2021, 12(2), 21 [49]  .
2020
Wen-Hao Su
Systemic Crop Signaling for Automatic Recognition of Transplanted Lettuce and Tomato under Different Levels of Sunlight for Early Season Weed Control
Challenges, 2020, 11(2), 23 [16]  .
2020
Wen-Hao Su
Crop plant signaling for real-time plant identification in smart farm: A systematic review and new concept in artificial intelligence for automated weed control
Artificial Intelligence in Agriculture, 2020, 4, 262-271 [14]  .
2020
Wen-Hao Su
Advanced Machine Learning in Point Spectroscopy, RGB- and Hyperspectral-Imaging for Automatic Discriminations of Crops and Weeds: A Review
Smart Cities, 2020, 3(3), 767-792 [15]  .
2020
Wen-Hao Su, David C. Slaughter, Steven A. Fennimore
Non-destructive evaluation of photostability of crop signaling compounds and dose effects on celery vigor for precision plant identification using computer vision
Computers and Electronics in Agriculture, 2020, 168(1051555) [17]  .
2020
Wen-Hao Su, Steven A. Fennimore, David C. Slaughter
Development of a systemic crop signalling system for automated real-time plant care in vegetable crops
Biosystems Engineering, 2020, 193(62-74) [18]  .
2020
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun
Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques
Drying Technology, 2020,38(806-823) [19]  .
2019
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun
Fingerprinting study of tuber ultimate compressive strength at different microwave drying times using mid-infrared imaging spectroscopy
Drying Technology, 2019, 37(1113-1130) [20]  .
2019
Wen-Hao Su, Steven A. Fennimore, David C. Slaughter
Fluorescence imaging for rapid monitoring of translocation behaviour of systemic markers in snap beans for automated crop/weed discrimination
Biosystems Engineering, 2019, 186(156-167) [21]  .
2019
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun
Chemometrics in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet potato
Biosystems Engineering, 2019, 180(70-86) [22]  .
2019
Wen-Hao Su, Da-Wen Sun
Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods
Food Engineering Reviews, 2019, 11(142-158) [23]  .
2019
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun
Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy
Journal of Food Measurement and Characterization, 2019(1-14) [24]  .
2018
Wen-Hao Su, Da-Wen Sun
Fouriter transform infrared and Raman and hyperspectral imaging techniques for quality determination of powdery foods: a review
Comprehensive Reviews in Food Science and Food Safety,2018,17(104-122) [25]  .
2018
Wen-Hao Su, Da-Wen Sun
Multispectral imaging for plant food quality analysis and visualization
Comprehensive Reviews in Food Science and Food Safety, 2018, 17(220-239) [26]  .
2018
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun
Fourier transform mid-infrared attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
Journal of Food Engineering, 2018, 218(1-13) [27]  .
2017
Wen-Hao Su, Da-Wen Sun
Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
Journal of Food Engineering, 2017, 200(59-69) [28]  .
2017
Wen-Hao Su, Hong-Ju He, Da-Wen Sun
Non-destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: a review
Critical Reviews in Food Science and Nutrition, 2017, 57(1039-1051) [29]  .
2017
Wen-Hao Su, Da-Wen Sun
Chemical imaging for measuring the time series variations of tuber dry matter and starch concentration
Computers and Electronics in Agriculture, 2017, 140(361-373) [30]  .
2017
Wen-Hao Su, Da-Wen Sun, Jian-Guo He, Ling-Biao Zhang.
Variation analysis in spectral indices of volatile chlorpyrifos and non-volatile imidacloprid in jujube (Ziziphus jujuba Mill.) using near-infrared hyperspectral imaging (NIR-HSI) and gas chromatograph-mass spectrometry (GC–MS)
Computers and Electronics in Agriculture, 2017, 139(41-55) [31]  .
2016
Wen-Hao Su, Da-Wen Sun
Comparative assessment of feature-wavelength eligibility for measurement of water binding capacity and specific gravity of tuber using diverse spectral indices stemmed from hyperspectral images
Computers and Electronics in Agriculture, 2016, 130(69-82) [32]  .
2016
Wen-Hao Su, Da-Wen Sun
Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum speltaL.) flour using spectral imaging
Talanta, 2016, 155(347-357) [33]  .
2016
Wen-Hao Su, Da-Wen Sun
Multivariate analysis of hyper/multi-spectra for determining volatile compounds and visualizing cooking degree during low-temperature baking of tubers
Computers and Electronics in Agriculture, 2016, 127(561-571) [34]  .
2016
Wen-Hao Su, Da-Wen Sun
Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion
Computers and Electronics in Agriculture, 2016, 125(113-124) [35]  .

蘇文浩學術會議

時間
作者
報告題目
會議名稱
2022
B.-Y. Liu, K.-J. Fan, Wen-Hao Su
Automatic Detection of Apple Alternaria Leaf Spot Based on PSPNet-CBAM
2022 ASABE Annual International Meeting [56] 
2022
J.-L. Li, Wen-Hao Su
Computer vision for localization of tomato for weed control
2022 ASABE Annual International Meeting [57] 
2022
J.-L. Zhang, Wen-Hao Su
Deep learning model for automatic lettuce/weed identification using transfer learning
2022 ASABE Annual International Meeting [58] 
2021
Wen-Hao Su
Rapid Assessment of Deoxynivalenol Content in Barley Using Hyperspectral imaging
2021 ASABE Annual International Meeting [53] 
2021
J. Sheng, Q.-Y. Huang, Q. Y., Wen-Hao Su
Development of a seed treatment technique for automatic identification of soybean plants
2021 ASABE Annual International Meeting [54] 
2020
Wen-Hao Su, Steven A. Fennimore, David C. Slaughter
Development of a Novel Root Treatment Technique Using Systematic Fluorescent Compounds for Precision Weed Control
2020 ASABE Annual International Meeting [36] 
2020
Wen-Hao Su, Steven A. Fennimore, David C. Slaughter
Evaluation of Photostability of Rhodamine B for Automatic Recognition of Tomato Plants
2020 ASABE Annual International Meeting [37] 
2020
Wen-Hao Su, et al.
Evaluation of Mask RCNN for Learning to Detect Fusarium Head Blight in Wheat Images
2020 ASABE Annual International Meeting [38] 
2019
Wen-Hao Su
Computer Vision for Rapid Evaluation of Deoxynivalenol (DON) Levels in Wheat and Barley Seeds from Different Genetic Lines and for Automated Crop Identification for Weed Control
Food, Ag & Supply Chain in Tech Conference [39] 
2019
Wen-Hao Su, Steven A. Fennimore, David C. Slaughter
Computer Vision Technology for Identification of Snap Bean Crops using Systemic Rhodamine B
2019 ASABE Annual International Meeting [40] 
2019
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun
NIR/MIR Spectroscopy in Tandem with Chemometrics for Rapid Identification and Evaluation of Potato Variety and Doneness Degree
2019 ASABE Annual International Meeting [41] 
2019
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun
Advanced Applications of Near/Mid-Infrared (NIR/MIR) Imaging Spectroscopy for Rapid Prediction of Potato and Sweet Potato Moisture Contents
2019 ASABE Annual International Meeting [42] 
2019
Wen-Hao Su, Steven A. Fennimore, David C. Slaughter
Automated Identification of Systemic Fluorescent Markers in Vegetable Seedling Leaves for Weed and Crop Differentiation
ASHS 2019 Annual Conference [43] 
2019
Wen-Hao Su, Da-Wen Sun
Rapid Determination of Starch Content of Potato and Sweet Potato By Using NIR Hyperspectral Imaging
ASHS 2019 Annual Conference [44] 
2018
Wen-Hao Su, Da-Wen Sun,Serafim Bakalis
FT-IR imaging spectroscopy for measurement of times-series physical parameters of potato and sweet potato tubers during microwave drying
CIGR 2018 International Commission of Agricultural and Biosystems Engineering [45] 
2017
Wen-Hao Su, Da-Wen Sun,Serafim Bakalis
Performance of an optimized sensor-based chemical imaging technique for rapid visual measurement of organic wheat (Triticum spp.) flour fraud
31st European Federation of Food Science and Technology (EFFoST) International Conference [46] 
2016
Wen-Hao Su, Da-Wen Sun
Authentication of organic potatoes from other tubers based on spectral imaging
18th World Congress of Food Science and Technology (IUFoST 2016) [47] 

蘇文浩出版書籍

時間
作者排名
章節名稱
書籍名稱
出版信息
2021
第一
Chapter 5-Hyperspectral Imaging and Machine Learning for Rapid Assessment of Deoxynivalenol of Barley Kernels
Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Bentham Science Publishers, 2021, 120-137 [9] 
2019
第一
Chapter Five-Advanced Analysis of Roots and Tubers by Hyperspectral Techniques
Advances in Food and Nutrition Research
Academic Press, 2019, 87(225-303) [10] 
2018
第一
Chapter 18-Trends in Food Authentication
Modern Techniques for Food Authentication
Academic Press, 2018, 18(731-758) [11] 
參考資料
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